MELLOW MUSHROOM OFFERS DAIYA CHEESE AS AN OPTION
Hi VRG, I just returned from a magic conference at Pidgeon Forge (TN). While the restaurants were meat heavy, the…
Southern German Vegan Menu
By Alicia Hückmann, VRG intern visiting from Germany When people are asked to describe German culture, many will come up…
The Vegetarian Resource Group at the Waverly Farmers Market in Baltimore
By Alicia Hückmann, VRG intern visiting from Germany The VRG had a booth at the 32nd Street Farmers Market in…
Visit VRG at the 3rd Annual Vegan SoulFest in Baltimore, MD August 20, 2016
The Vegetarian Resource Group will have a booth at the Vegan SoulFest being held this Saturday, August 20th 12:00 PM-7:00…
Calling All German Baltimoreans…and Finally Vegans!
By Marissa Thobe, VRG Volunteer Although German food is traditionally not vegan or vegetarian friendly, vegan Germans deserve to be…
Workers Needed to Staff Veggie Booths at Natural Products Expo East in Baltimore September 22-24, 2016
Reliable, responsible workers in the Baltimore area needed to assist veggie manufacturers in their booths at the Natural Products Expo…
My Time as a Vegetarian Resource Group Intern
By Heather Francis, VRG Intern My first day at The Vegetarian Resource Group was technically in May when I attended…
SILVER LEAF
According to the Times of India, The Food Safety and Standards Authority of India (FSSAI) has banned the use of…
VRG Presents a Healthy Veggie Diet to Low-Income Youth In West Baltimore
By Casey Brown and Heather Francis, VRG Interns The Vegetarian Resource Group had the opportunity to volunteer at Will of…
The Vegetarian Resource Group will be at The Waverly Farmers Market in Baltimore this Saturday!
VRG will have a booth at the Waverly Farmers Market in Baltimore this Saturday from 7am to noon. The market…