Vegan Casseroles for Our Daily Bread
By Casey Brown, VRG Intern Our Daily Bread is a soup kitchen located in Baltimore that provides full meals and…
VEGETARIAN RESOURCE GROUP VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE
Sunday, October 16, 2016, 6 PM The Vegetarian Resource Group will host a vegan Thai dinner at My Thai Vegan…
VEGAN AT NORTHWESTERN IN CHICAGO ILLINOIS AREA
By Hana Takemoto, former VRG intern College is going really great! In every single dining hall, there are clearly labeled…
October is National Pasta Month – Enjoy these Vegan Pasta Dishes!
October is National Pasta Month – Enjoy these Vegan Pasta Dishes! Pasta can be prepared in so many ways vegan-style.…
Being a Vegan Teenager with Disapproving Parents
By Alicia Hückmann, intern visiting from Germany Growing up in a tiny, rural German village as the descendant of sausage-lovers,…
The Vegetarian Resource Group Has Compiled a Guide to Veggie Meals in or Near United States National Parks
By Casey Brown and Heather Francis, Vegetarian Resource Group Interns In conjunction with the 100th year anniversary of The National…
Abell Street Festival
By Casey Brown, VRG Intern The other weekend I had the opportunity to volunteer at the Abell Street Festival in…
LEXVEGFEST OCTOBER 1, 2016
LexVegFest (October 1, 2016 from 11:00 a.m. to 4:00 p.m. at 2312 Palumbo Dr, Lexington, KY 40509) is the first…
The Notion “You Must Care About Animals More Than People”
By Whitney Gray, VRG intern Sometimes I think to myself that people are strange, but I’ve realized we’re mostly all…
Review of COOP’s Micro Creamery® Hot Fudge Sauce
By John Lytle My review: This is a damn good Hot Fudge Sauce. It demonstrates one of the best possible…