Feeding Your Non-Vegan Significant Other
By Savannah Lawrence, VRG intern Relationships are complicated enough without adding a vegan diet into the mix, so what happens…
Vegan Recipes from Northern Germany
By Alicia Hückmann, VRG intern visiting from Germany Although Germany is a comparatively small country, travelling to the North (if…
Grants Promote K-12 School Gardens — Whole Kids Foundation: School Garden Grant Program
The Whole Kids Foundation is dedicated to supporting schools and inspiring families to improve children’s nutrition and wellness. The Foundation's…
Vegan Soulfest
By Casey Brown, Alicia Hückmann, and Marissa Thobe Recently we, Casey Brown, Alicia Hückmann, Marissa Thobe, and Matt Baker, had…
24th International Vegetarian Food Fair
Sunday, 11 September 2016, 1-4 pm Capital Memorial Church (CMC) CMC members, hailing from more than 40 countries, present an…
Veggie Action — Meet the Owners of Like No Udder
VRG Senior Editor Samantha Gendler wrote a Veggie Action piece in the recent issue of Vegetarian Journal on the co-owners…
My Experience: Interning for The Vegetarian Resource Group
By Christiana Rutkowski This summer I was given the opportunity to intern for The Vegetarian Resource Group and I am…
Vegetables and Pulses Outlook – The USDA Economic Research Service (ERS) has released its latest report.
Vegetables and Pulses Outlook - The USDA Economic Research Service (ERS) has released its latest report which "... covers basic…
VRG Nutrition Advisor Reed Mangels, PhD, RD will be Speaking at the Toronto ON Canada VegFest at 3pm on Sunday September 11th, 2016
VRG Nutrition Advisor Reed Mangels, PhD, RD is speaking on the topic “Growing Up Healthy” at the Toronto ON Canada…
Chipotle Vegan Options
By Jeanne Yacoubou, MS All of Chipotle's menu items: burritos, burrito bowls, tacos, and salads may be vegan-customized. Doing so…