Chef John Shields of Gertude’s Restaurant in Baltimore, Maryland Shares Some Recipes
Chef John Shields is the owner of Gertrude's Restaurant next to the Baltimore Museum of Art in Baltimore, Maryland. For…
Charitable donations from your IRA could save taxes!
According to the Law Office of Jill A Snyder, Congress has revived a law that lets you make charitable donations…
What’s the deal with vegan leather?
By Savannah Lawrence, VRG Intern A member emailed The Vegetarian Resource Group back in December 2015 asking about vegan leather…
Please Give a Gift Membership to Family and Friends this Holiday Season!
Through December 31, 2017, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
MY INTERNSHIP AT THE VEGETARIAN RESOURCE GROUP
By Savannah Lawrence In fall 2016, I interned with The Vegetarian Resource Group (VRG) while receiving credit from my college,…
Consider Giving a Vegan Cookbook from The Vegetarian Resource Group Book Catalog This Holiday Season!
Whether your friend or family member is vegan or perhaps just interested in adding more vegan cuisine to their diet,…
Do Vegan Alternatives Exist for Enzymes Used in Research Labs?
By Jeanne Yacoubou MS The VRG received an email inquiry in October 2016 from a graduate student studying nutritional science…
CHEWY CARAMEL COCOMELS
By Savannah Lawrence, VRG Intern Chewy, smooth Naked Cocomels are vegan caramels made with non-dairy coconut milk. They come in…
VEGAN FRIENDLY WINE
I am writing to introduce you to our family of organic wines. All of the wines in our portfolio are…
Vegan Options at Ruby Tuesday®
By Jeanne Yacoubou, MS After setting a location on Ruby Tuesday's Allergen & Lifestyle Menu page http://www.gipsee.com/rubytallergen/Loc.aspx vegan diners may…