Dietary Reference Intakes Calculator for Health Professionals
The Dietary Reference Intakes Calculator for Health Professionals is a recently released free app from the USDA. This handy calculator…
ACOSTA SALES AND MARKETING REPORTS ON MEAT SALES PREDICTIONS AND LATINO SHOPPING HABITS
MEAT SALES According to Acosta Sales and Marketing, the U.S.D.A. predicts that red meat will drop one percent in per…
VEGETARIAN RESOURCE GROUP’S COLLEGE SCHOLARSHIP MENTIONED ON FASTWEB
The VRG College Scholarships for one $10,000 and two $5,000 awards was mentioned in a Fastweb email sent out to…
Heinz® Australia Apple Juice Clarified with Gelatin But Not in North America
By Jeanne Yacoubou, MS A food industry newsletter reported that Heinz Australia uses beef gelatin to clarify (i.e., make clear)…
VRG Benefit at Great Sage in Clarksvillle, MD on 2/22
Support The Vegetarian Resource Group while enjoying your favorite vegan dishes from Great Sage! On February 22nd, Great Sage in…
VEGAN BROCHURE FROM HARP FOR ANIMALS
A note from Nancy from Harp for Animals: After becoming vegan this past July, I understand how important it is…
THE EUROPEAN SNACK ASSOCIATION HAS CRITICIZED A EUROPEAN COMMITTEE DECISION IN FAVOR OF MEAT ORIGIN LABELING
Recently, The European Snack Association has criticized a European committee decision in favor of meat origin labeling, saying, "It's meaningless…
THE VEGETARIAN RESOURCE GROUP OFFERS THE ELEANOR WOLFF INTERNSHIP SCHOLARSHIP
Eleanor Miltimore Wolff became a committed vegan late in life. Once she learned and understood that dietary choices affected not…
VEGAN CUISINE MONTH
Vegan Cuisine Month (February) is a celebration of vegan food history, encouraging events, and creating the future. Information is now…
SUPER BOWL SLOW COOKER VEGAN CHILI
This all vegetable chili comes from VRG member Nanette Blanchard and is very easy to make. It stays warm no…