Are You Looking for Some Quick and Easy Fresh Pepper Dish Ideas?
In the latest issue of Vegetarian Journal, Chef Nancy Berkoff shares ideas on ways to prepare vegan dishes using fresh…
VEGGIE RESTAURANTS IN BERLIN, GERMANY
By Alicia Hückmann, VRG intern visiting from Germany If you live in Germany or will be traveling there for business…
Create a Veganic Garden in Your Own Backyard!
You may be thinking about starting a garden in your backyard or switching over to using veganic techniques in your…
SUPPORT FOR DAIRY FARMERS PARTIALLY DUE TO SLUGGISH MARKETPLACE FOR DAIRY PRODUCERS
We thought readers (especially vegans) would want to see this information: The USDA plans to purchase approximately "... 11 million…
The latest issue of Vegetarian Journal is now Online – Enjoy Dessert Smoothies!
Have you ever thought about preparing dessert smoothies? Former VRG intern Ivy Grob shares recipes for Strawberry Shortcake, Banana Chocolate,…
Meeting of the Scientific Advisory Committee on Alternative Toxicological Methods
We thought some readers may be interested in knowing about this upcoming meeting. SACATM is part of a larger body…
New Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
VEG DINING CARDS
VegDining.com is pleased to donate 10% of all VegDining Card purchases by VRG subscribers and supporters during July and August.…
MELLOW MUSHROOM OFFERS DAIYA CHEESE AS AN OPTION
Hi VRG, I just returned from a magic conference at Pidgeon Forge (TN). While the restaurants were meat heavy, the…
Southern German Vegan Menu
By Alicia Hückmann, VRG intern visiting from Germany When people are asked to describe German culture, many will come up…