PIE FIVE PIZZA COMPANY
Pie Five Pizza is rolling out Daiya Classic Blend Shreds at Pie Five restaurants nationwide. According to their website: "Are…
Mele Munching: Happy Vegan Eating in Hawai’i
By Madeline St. John There are a few reasons why Hawai’i is considered paradise. I presume to say that the…
Shop at TheVegetarianSite During the Month of March 2016 and Support The Vegetarian Resource Group!
Shop at TheVegetarianSite During the Month of March 2016 and Support The Vegetarian Resource Group! For the month of March,…
VEGETARIAN RESOURCE GROUP VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE
Save the date: VEGETARIAN RESOURCE GROUP VEGAN THAI DINNER IN BOSTON AT MY THAI VEGAN CAFE Sunday, October 16, 2016,…
Stearic Acid and Stearates in Mints: Almost All Vegetable-Sourced — Part 2 of 3 By Jeanne Yacoubou, MS
Companies Using Animal-Based Stearic Acid/Stearate Compounds The Vegetarian Resource Group already reported on Wrigley’s use of tallow- and lard-derived stearic…
The Vegetarian Resource Group will be at the DC Green Festival May 6-8th 2016
Find The Vegetarian Resource Group in Booth #504 at the 12th annual DC Green Festival May 6-8th. Find Tickets to…
Some Terrific Restaurants Have Been Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
MELLOW MUSHROOM VEGAN GLUTEN FREE PIZZA
A reader wrote about the Mellow Mushroom Gluten Free Pizza: "no longer vegan: gluten-free crust now contains egg according to…
Vegan Overnight Oats
By Samantha Gendler I have been enjoying morning smoothies for years. To me, they are the perfect breakfast: they are…
Stearic Acid and Stearates in Mints: Almost All Vegetable-Sourced – Part 1 of 3
By Jeanne Yacoubou, MS Introduction Since August 2015 when The Vegetarian Resource Group (VRG) received confirmation from Wrigley® that it…