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TIPS FOR RESTAURANTS CATERING TO A VEGAN DIET

By Angie Riccio Since working in kitchens and eating out at kitchens has consumed my life, I have seen the…

The VRG Blog Editor

We all Scream for Vegan Donuts!

By Angie Riccio A Homer Simpson Dream Came True: A donut is a fried dough dessert popular in many countries…

The VRG Blog Editor

Field Roast vegan meats are now for sale in Publix Supermarkets

Field Roast vegan meats are now for sale in Publix Supermarkets in their 1,100+ stores throughout the entire southeastern U.S.…

The VRG Blog Editor

Job Opening at The Vegetarian Resource Group Office in Baltimore, Maryland

Vegan group seeks Jack or Jill of all trades good at multi-tasking for part-time job 20-26 hours per week in…

The VRG Blog Editor

Last Chance! The Deadline for High School Seniors Applying for The Vegetarian Resource Group College Scholarships is February 20th!

If you are a High School Senior that promotes veganism/vegetarianism on an ongoing basis, or if you know a student…

The VRG Blog Editor

PARENTS’ AND CHILDREN’S GROUP IN THE LOS ANGELES, CA AREA

My name is Svetlana and I'm vegan. My 16-year-old is vegan and my 8-year-old is vegetarian. I raised my children…

The VRG Blog Editor

Un-Leather Accessories from Luca Chiara

Watch designer Martin Salerno, founder of the chic and high-tech vegan accessories line Luca Chiara talk about what inspired his…

The VRG Blog Editor

Enjoy this Vegan Tofu Scramble Recipe

Thanks to former VRG intern Ivy Grob for sharing the following vegan tofu scramble recipe! Ivy said, "It was the…

The VRG Blog Editor

GOLDEN WEST CAFÉ IN BALTIMORE CELEBRATES VEGAN WEEK!

Once again, Golden West Café located in the Hampden neighborhood of Baltimore is promoting vegan week through February 22, 2016.…

The VRG Blog Editor

VOLUNTEER COORDINATOR/MAIL ORDER JOB

Vegan group seeks Jack or Jill of all trades good at multi tasking for part-time job 20-26 hours per week…

The VRG Blog Editor