CULINARY INSTITUTE OF AMERICA RESTAURANT SURVEY CONCERNING USING LESS MEAT
A 2015 Culinary Institute of America-sponsored report from the market research firm Datassential, “Shifting the Protein Focus,” surveyed 634 food…
Plant-Based Stearic Acid-Containing Mints By Jeanne Yacoubou, MS
In a recent article, The VRG reported that Wrigley's® Wint O Green, Pep O Mint and Spear O Mint Life…
Support The Vegetarian Resource Group by Becoming a Life Member!
You can show your support to The Vegetarian Resource Group by becoming a Life Member today. This membership includes receiving…
Southwestern Salad By Alexa Zmich
As a vegetarian with a slight aversion to vegetables, I’m constantly the butt of my loved ones' jokes. I stick…
Do vegans have to take vitamin B12 supplements?
Reed Mangels, PhD, RD, answers this question in her recent Nutrition Hotline column that runs in each issue of Vegetarian…
Taziki’s Mediterranean Café
Taziki's said they are now opening their 50th restaurant. Their menu lists as vegetarian: Grilled Veggie Plate, stuffed grape leaves,…
More Vegan Restaurants Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
Support The Vegetarian Resource Group by Purchasing Vegan Books As Holiday Gifts from our Catalog
The Vegetarian Resource Group Book Catalog offers a wide range of vegan books including: Simply Vegan Vegan for the Holidays…
Federal judge dismisses lawsuit alleging “soymilk” labels mislead consumers
According to Dairy Herd Management and Food Navigator-USA.Com, A federal judge dismissed a lawsuit alleging "soymilk" labels mislead consumers. The…
Please Give a Vegetarian Resource Group Gift Membership to Family and Friends this Holiday Season!
Through December 31, 2015, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…