Issue 1 2014 of Vegetarian Journal is Now Online!
Enjoy articles including Vegan Dishes Without Added Oil, Salt, or Sugar, The I-Can't-Chew Vegan Diet, Do Vegans and Vegetarians Stay…
Companies Offering Vegetarian Food Items In Institutional Sizes
The Vegetarian Resource Group has just released a new and improved version of The Vegetarian Journal’s Food Service Update and…
Calcium Chloride
By Jeanne Yacoubou The Vegetarian Resource Group Research Director Alternate names: calcium dichloride, E509 Commercial source: mineral Used in: canned…
Vegetarian Food in Sydney Australia
By Yasmin Radbod a former VRG Intern Recently I spent eight lovely days in Sydney, Australia, mainly in Ultimo. I…
RABBI JOSEPH SOLOVEITCHIK
By Jay Lavine, MD Based on manuscripts published as a book after his death (*The Emergence of Ethical Man*, 2005),…
Vegan Easter Candy
This time of year, sometimes nothing beats biting into a solid chocolate bunny or some other sugary confection. If this…
Vegetarian Almega PL™: Microalgal-Sourced Omega-3 Fatty Acid EPA in Polar-Lipid Form
Expected to be available for retail sale “in the first half of 2014” according to David Hart Vice President of…
Vegan Passover Recipes
The Vegetarian Resource Group offers No Cholesterol Passover Recipes, by Debra Wasserman. This book features 100 vegan dishes following Ashkenazi…
Where is the best place to find other vegetarians in my middle/high school?
By Cyril Gittens Basic psychology tells us that we prefer to be friends with people who have similar characteristics. This…
Papa John’s: Dough Enzyme, Stearic Acid, and Cookie Ingredients Are Vegetarian
By Jeanne Yacoubou, MS VRG Research Director Recently a Papa John’s patron relayed to The Vegetarian Resource Group some information…