Where is the best place to find other vegetarians in my middle/high school?
By Cyril Gittens Basic psychology tells us that we prefer to be friends with people who have similar characteristics. This…
Papa John’s: Dough Enzyme, Stearic Acid, and Cookie Ingredients Are Vegetarian
By Jeanne Yacoubou, MS VRG Research Director Recently a Papa John’s patron relayed to The Vegetarian Resource Group some information…
“Bring the World In” By Hosting a Vegetarian Exchange Student in Baltimore, MD!
PAX is a non-profit educational foundation dedicated to providing exchange opportunities to teenagers around the world by matching them with…
VEGAN DINNER IN ATLANTA, GEORGIA: SUNDAY, OCTOBER 19, 2014
In conjunction with the Annual Meeting of the Academy of Nutrition and Dietetics, The Vegetarian Resource Group will be hosting…
Veg Outreach Booths: Spring 2014
Who says you can’t be in more than one place at one time? Just this past weekend, VRG held booths…
LABELING QUESTIONS FOR COLLEGE STUDENTS AND EMPLOYEES
A college food service asked us: 1. Should a dish containing pasta free of eggs as an actual ingredient, but…
Vegetarian Video Scholarship Contest Deadline: July 15, 2014
In a further effort to help young people think innovatively and creatively about vegetarian and/or vegan advocacy, The Vegetarian Resource…
Ingredient Guide Update Vitamin D2, Vitamin D3
By Jeanne Yacoubou Vitamin D2 Alternate names: ergocalciferol, calciferol Leading commercial sources: fungal (yeast, mushrooms), plant (sugar cane), petrochemical Found…
The Vegetarian Resource Group is now on AmazonSmile
The Vegetarian Resource Group is now an organization listed on AmazonSmile. Amazon will donate 0.5% of the price of your…
Soy Cheese Pizza at Domino’s Pizza® in Israel: A First for Major Pizza Chains
By Jeanne Yacoubou, MS VRG Research Director Domino’s® Pizza Israel debuted what it calls a vegan pizza in December 2013.…