Save The Date: VEGETARIAN RESOURCE GROUP BENEFIT DAY AT GREAT SAGE IN MARYLAND ON SEPTEMBER 27, 2015
Support The Vegetarian Resource Group while enjoying your favorite vegan dishes from Great Sage! On September 27, Great Sage in…
Calcium Stearate
By Jeanne Yacoubou, MS Alternate Names: calcium octadecanoate; octadecanoic acid, calcium salt; stearic acid, calcium salt; calcium distearate; E470a Commercial…
Looking for Vegan Gymnastics Grips
The Vegetarian Resource Group received the note below and was wondering if anyone has suggestions. If you know about the…
Vegan Restaurants Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
Warm Weather Salads for Upcoming Labor Day Gatherings
Friends, family, and your neighbors will enjoy warm weather salad recipes from Debra Daniels-Zeller in the most recent issue of…
Vegan Chinese Food
By Emily Li Growing up in a Chinese family in America, I always felt a certain degree of embarrassment regarding…
My Internship with The Vegetarian Resource Group
By Anne Custer My two month internship with the Vegetarian Resource Group has been a rewarding, educational experience. My first…
How do you respond to “You know you aren’t going to change anything, right?”
By Anne Custer Shortly after my transition into veganism, I was eating lunch with some girls from my English class.…
Question: What should I serve to non-vegans when I am hosting a party as a vegan/vegetarian?
By Autumn Burton, VRG Intern Many vegans know the feeling of being the odd one out at any social gathering.…
Quick and Easy Ideas for Preparing Dishes with Corn
The following is from the August issue of Vegetarian Journal. To subscribe visit: http://www.vrg.org/bookstore/index.php?main_page=index&cPath=3 By Chef Nancy Berkoff, EdD, RD,…