Quick and Easy Ideas for Preparing Dishes with Corn
The following is from the August issue of Vegetarian Journal. To subscribe visit: http://www.vrg.org/bookstore/index.php?main_page=index&cPath=3 By Chef Nancy Berkoff, EdD, RD,…
Freebirds World Burrito Vegan Tempeh Calabacitas
By Jeanne Yacoubou Since its 1987 California beginnings, Freebirds World Burrito now based in Austin, Texas is a fast-casual restaurant…
Sign-Up for The Vegetarian Resource Group’s Vegan Dinner in Nashville, Tennessee Before the Price Increases on September 5, 2015!
On Sunday, October 4, 2015 at 6 pm, The Vegetarian Resource Group will host a dinner gathering in Nashville, TN…
Visit IGIVE and Support The Vegetarian Resource Group
Everybody who joins IGIVE shopping to support The Vegetarian Resource Group and tries the iGive Button through 10/15/15 means a…
Vegan Food Being Served at New York State Fair in Syracuse, New York
The New York State Fair in Syracuse, New York runs from August 27th through September 7th, 2015. This year there…
How to Become a Corporate Dietitian
By Anne Custer The health field is constantly changing and expanding with new technology, new research, and new jobs. The…
The Vegetarian Resource Group Exhibited at the 2015 Animal Rights Conference
By Anne Custer This year's Animal Rights National Conference was held July 30th-August 2nd in Alexandria, VA, just outside Washington…
LOOKING FOR A VEGAN OUZI RECIPE
A reader wrote: "I've been a member of The Vegetarian Resource Group for at least 10 years, and have looked…
REVIEW OF ROOT RESTAURANT IN ALLSTON, MASSACHUSETTS
By Amanda Kerr Nestled in-between the cornucopia of dive bars, multicultural takeout places and food marts of Allston, MA sits…
How Do I Dine Out as a Vegan?
By Anne Custer The dreaded, “Where do you want to go to eat?” question might make you panic if you…