VEGAN WRAPS TO SAVE TIME
By Lily Donofrio Humans have a natural tendency to innovate. We are always looking for ways to speed up our…
My Internship
By Ivy Grob Julie Andrews once said, "Sometimes opportunities float right past your nose. Work hard, apply yourself, and be…
Visit The Vegetarian Resource Group Booth at the Animal Rights National Conference in Virginia
The Vegetarian Resource Group will be having a booth at the Animal Rights National Conference (AR2015) taking place July 30…
ANDREW PUCCETTI FROM ILLINOIS IS A 2015 VEGETARIAN RESOURCE GROUP $5,000 SCHOLARSHIP WINNER
In eighth grade Andrew was on a biology field trip to a farm. He said, “When we first got there…
JAIRO JAVIER FROM ILLINOIS IS $5,000 VEGETARIAN RESOURCE GROUP 2015 COLLEGE SCHOLARSHIP WINNER
One of Jairo’s references stated that, “Jairo has been a vegetarian in a community where vegetarianism is rare and not…
The Classical Vegetarian Cookbook, by Chef Ron Pickarski
Ron Pickarski is a veteran Executive Chef, IKA Culinary Olympic Gold Medalist, and creator of vegan food items sold under…
Support The Vegetarian Resource Group – Become a Monthly Donor!
The Vegetarian Resource Group is an activist non-profit organization that does veggie outreach all-year-long. We table at different events through…
Calcium Stearate in Foods: Vegan
By Jeanne Yacoubou, MS Introduction Calcium stearate is an anticaking agent used in a wide variety of foods including salt,…
CHLOE FALKENHEIM FROM VIRGINA IS 2015 VEGETARIAN RESOURCE GROUP $10,000 COLLEGE SCHOLARSHIP WINNER
Chloe said she became vegetarian at age 9 during a family dinner. Though her parents didn’t become vegetarian, she feels…
Getting Involved in Organic Farming
Written by Anne Custer, VRG Intern Veganism, as many know, is not just a diet, but a complete lifestyle change.…