Manning the Booth: An Intern’s Take on What It’s Like behind the Table
Myrial Holbrook I’m really not a festival person. I’m not a huge fan of heat, crowds, and loud music, so…
Being Vegan at a Theme Park
By Lily Donofrio Going out for a vegan can be stressful! Being dragged to your redneck uncle’s favorite BBQ place…
Restaurants Added to The Vegetarian Resource Group’s Online Guide to Vegan/Vegetarian Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
Don’t Miss The Vegetarian Resource Group’s Online Charity Auction Starting June 1st
Support The Vegetarian Resource Group (VRG) and get amazing vegan products from your favorite veggie-friendly brands at The VRG's 1st…
TAKING NON-VEGETARIAN PARENTS TO A VEGETARIAN RESTAURANT
Review of Ethos Vegan Kitchen in Winter Park, Florida By Lily Donofrio “Being a vegan would be fantastic if all…
2015 INTERNATIONAL VEGETARIAN FOOD FAIR IN WASHINGTON, DC
Sunday, May 17, 2015, 1:00pm-4:00pm $15/person, $10 age 60+, Free for kids 10 and under Capital Memorial Church 3150 Chesapeake…
VEGETARIAN RESOURCE GROUP COMMENTS ON THE DIETARY GUIDELINES PROPOSAL
Following are the comments submitted by The Vegetarian Resource Group on the Report of the Dietary Guidelines Advisory Committee. This…
My Pescatarian Boyfriend
By Lily Donofrio I met my boyfriend through a mutual friend around 8 months ago. He’s one of those “perfect…
Vegetarianism in the Montessori School
By Lily Donofrio A Montessori is an alternative schooling system that practices the beliefs and teachings of Maria Montessori. Their…
Vegan Microwave Cookbook is Now Available in Kindle Format
Vegan Microwave Cookbook, by Chef Nancy Berkoff, EdD, RD and published by The Vegetarian Resource Group is now available in…