Getting Involved in Organic Farming
Written by Anne Custer, VRG Intern Veganism, as many know, is not just a diet, but a complete lifestyle change.…
Everything You Ever Needed or Wanted to Know About Picnics, Vegan Style
Picture it, the perfect picnic: a summer sun shines down on families and friends toting red checkered blankets and baskets…
My Visit to Poplar Spring Animal Sanctuary
By Ivy Grob I’ve been an environmentalist my whole life, and when I became a vegan, it was for the…
What Should I Do if I’m Discouraged After Being Vegan for a While?
By Anne Custer A few months or maybe years into your journey you may become discouraged. You may ask yourself…
Ipanema Café
This Fourth of July weekend I had the opportunity to return to my hometown of Richmond to visit my family.…
Vegan Options at SaladWorks
By Anne Custer SaladWorks prides themselves in claiming to be the first and largest fresh-tossed salad franchise. Eat it in…
How Do I Transition into Veganism?
By Anne Custer Once you’ve made a successful transition to vegetarianism, you might start to wonder about veganism. Vegetarians do…
Reminder: VRG’s Veggie Video Contest Deadline is July 15, 2015
The Vegetarian Resource Group is once again holding a video contest and we will be awarding monetary prizes. Create and…
Eating Vegan While Abroad In A Secluded Area — From refugee camps to big cities
By Anne Custer When I was in Spain, I was just a vegetarian, but looking back I realize I ate…
“The Surprising Power of Food to Prevent and Reverse Disease”
Presentation by Joe Adams, M.D. Baltimore, MD, July 19, 2015 A presentation will be given in Baltimore, Maryland by Joe…