VRG VEGAN RESTAURANT GATHERING IN NASHVILLE, TENNESSEE
On Sunday, October 4, 2015 at 6pm, The Vegetarian Resource Group will host a dinner gathering in Nashville, TN at…
Enter The Vegetarian Resource Group 2015 Video Contest!
The Vegetarian Resource Group will once again be having a video contest. Create and submit a video relating what you…
Vegan Jackfruit Recipes
Jackfruit is the "porcupine" of the vegetable world. It is also one of the more "gi-normous" fruits around. We're talking…
The Vegetarian Resource Group Annual Essay Contest for Kids
Each year The Vegetarian Resource Group runs an essay contest for kids. Please share this information with any veggie children…
Are You Looking for a Veg-Friendly Career? Consider Becoming a Vegan Food Technologist.
Chef Nancy Berkoff is a certified Registered Dietitian and Food Technologist. She is The Vegetarian Resource Group's Foodservice Advisor and…
During the Month of March 2015 The Vegetarian Site Will Give 10% of Their Sales to The Vegetarian Resource Group
During the month of March 2015, The Vegetarian Site will give 10% of their sales to The Vegetarian Resource Group.…
Get Ready to Celebrate Meatout Day on March 20th
Each year, Meatout Day is celebrated on March 20th. This is a great day to encourage non-vegetarians to go meatless.…
Enjoy Vegan Hamentashen During the Jewish Holiday of Purim
Hamentashen are served during the Jewish holiday of Purim. Whether you’re Jewish or not, you’ll enjoy eating these cookies. Traditionally,…
Weather Getting to You this Winter? Enjoy Roasted Veggies and Fruit!
Roasted vegetables and fruit taste fantastic! We recently posted the Vegetarian Journal article "Roasting Vegetables & Fruit" on The Vegetarian…
Maltodextrins — UPDATE TO VEGETARIAN RESOURCE GROUP INGREDIENT GUIDE
By Jeanne Yacoubou, MS Commercial source: corn starch Used in: powdered mixes, soups, canned fruits, beverages, cereal, confections, baked goods,…