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VEGAN BAKED GOODS AT DOWNTOWN DISNEY IN FLORIDA

Erin McKenna, founder of BabyCakes NYC, opened a new store front called Erin McKenna’s Bakery NYC at Downtown Disney in…

The VRG Blog Editor

Find a Wide Variety of Veggie Meal Plans on www.vrg.org

The Vegetarian Resource Group has a new section listing various meal plans on their website www.vrg.org. You’ll find Quick and…

The VRG Blog Editor

Support The Vegetarian Resource Group this Sunday, Feb. 22 at Great Sage in Clarksville, MD

Great Sage vegan restaurant in Clarksville, Maryland will be donating 10% of the day’s proceeds to The Vegetarian Resource Group…

The VRG Blog Editor

Cultured Dextrose

By Jeanne Yacoubou Alternate name: cultured corn sugar Commercial source*: corn* fermented by bacterial cultures* Used in: frozen prepared foods,…

The VRG Blog Editor

STUDENT LOAN FORGIVENESS AND NON-PROFIT EMPLOYMENT

If you have federal Direct Loans (including Direct Consolidation Loans), you may be eligible for Public Service Loan Forgiveness (PSLF).…

The VRG Blog Editor

Dextrose: NEW UPDATE TO VRG INGREDIENT GUIDE

By Jeanne Yacoubou, MS Alternate names: glucose, D-glucose, corn sugar, grape sugar, rice sugar Commercial source: corn starch Used in:…

The VRG Blog Editor

Summer Job Opportunity at International Teen Camp

The Vegetarian Resource Group recently received the following note: Hello! Here at Legacy International's Global Youth Village, with the snow…

The VRG Blog Editor

CELEBRATE THE CHINESE NEW YEAR WITH VEGAN CUISINE

This year the Chinese New Year falls on February 19th. Celebrate the year of the goat with delicious vegan dishes…

The VRG Blog Editor

New Vegan Restaurants Added to The VRG’s Veggie Restaurant Guide

Here are some Vegan Restaurants that The Vegetarian Resource Group Recently Added to Their Online Guide to Vegan/Vegetarian Restaurants in…

The VRG Blog Editor

Great Sage (a vegan restaurant in Maryland) Supports The Vegetarian Resource Group

Great Sage vegan restaurant in Clarksville, Maryland will be donating 10% of the day’s proceeds to The Vegetarian Resource Group…

The VRG Blog Editor