VEGETARIAN RESOURCE GROUP COMMENTS ON THE DIETARY GUIDELINES PROPOSAL
Following are the comments submitted by The Vegetarian Resource Group on the Report of the Dietary Guidelines Advisory Committee. This…
My Pescatarian Boyfriend
By Lily Donofrio I met my boyfriend through a mutual friend around 8 months ago. He’s one of those “perfect…
Vegetarianism in the Montessori School
By Lily Donofrio A Montessori is an alternative schooling system that practices the beliefs and teachings of Maria Montessori. Their…
Vegan Microwave Cookbook is Now Available in Kindle Format
Vegan Microwave Cookbook, by Chef Nancy Berkoff, EdD, RD and published by The Vegetarian Resource Group is now available in…
Vegan Hotspots in Columbus, Ohio
By Myrial Holbrook When you think of Ohio, you probably think of football, elections, and cows, in that order. Here…
Stop By The Vegetarian Resource Group Booth at the Baltimore VegFest
If you happen to be in Maryland this Saturday (May 9th, 2015) and are attending Baltimore VegFest, be sure to…
Balancing Veganism and Teenage Obligations
By Lilly Donofrio I started my vegetarian journey 2 years ago as a freshman in high school. Coming from a…
Researcher Looking for Animal Advocates to Fill Out Survey
The Vegetarian Resource Group recently received the following note: I am just starting research on a book and hope you…
Sponsors for The VRG’s Online Charity Auction Announced
The Vegetarian Resource Group (VRG) is proud to announce the official list of sponsors for The VRG’s 1st Annual Online…
Anti-Caking Agents Including Calcium and Magnesium Stearate: Non-Animal According to US Industry
By Jeanne Yacoubou, MS, RD The VRG received a question from an online reader about anti-caking agents. These are food…