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DEADLINE FOR THE VEGETARIAN RESOURCE GROUP’S SCHOLARSHIP CONTEST FOR GRADUATING HIGH SCHOOL SENIORS IS FEBRUARY 20TH!

The Vegetarian Resource Group will be awarding three scholarships this year to graduating High School seniors who ongoing promote vegetarianism/veganism…

The VRG Blog Editor

Teff Love — Vegan Ethiopian Cookbook Now Available

Our friends at The Book Publishing Company recently published a vegan Ethiopian Cookbook called Teff Love. Vegan Ethiopian food is…

The VRG Blog Editor

&Pizza in Washington DC/MD/VA Area Clearly Labels Vegan Items on Menu

The Vegetarian Resource Group recently received the following note: We live in Springfield, VA. The Springfield Town Center has reopened…

The VRG Blog Editor

Mellow Mushroom Releases New Vegan Menu

Mellow Mushroom Pizza Bakers has introduced a new Vegan Favorites menu featuring Daiya dairy-free vegan cheese and a gluten-free crust…

The VRG Blog Editor

ARE YOU LOOKING FOR A VEGGIE-FRIENDLY PERSONAL CHEF?

Below is a note we received from a vegan personal chef in California. For a list of Catering, Personal Chef…

The VRG Blog Editor

VALENTINE’S DAY 2015 VEGAN SPECIALS AT RESTAURANTS

If you’re wondering where you can find a special vegan meal in the USA on Valentine’s Day, take a look…

The VRG Blog Editor

Dietary Reference Intakes Calculator for Health Professionals

The Dietary Reference Intakes Calculator for Health Professionals is a recently released free app from the USDA. This handy calculator…

The VRG Blog Editor

ACOSTA SALES AND MARKETING REPORTS ON MEAT SALES PREDICTIONS AND LATINO SHOPPING HABITS

MEAT SALES According to Acosta Sales and Marketing, the U.S.D.A. predicts that red meat will drop one percent in per…

The VRG Blog Editor

VEGETARIAN RESOURCE GROUP’S COLLEGE SCHOLARSHIP MENTIONED ON FASTWEB

The VRG College Scholarships for one $10,000 and two $5,000 awards was mentioned in a Fastweb email sent out to…

The VRG Blog Editor

Heinz® Australia Apple Juice Clarified with Gelatin But Not in North America

By Jeanne Yacoubou, MS A food industry newsletter reported that Heinz Australia uses beef gelatin to clarify (i.e., make clear)…

The VRG Blog Editor