BOB SNAIL Fruit Rolls
By Whitney McVerry We recently tried the mango fruit rolls from BOB SNAIL, and they were a hit with…
Drumroll glazed donuts
by Whitney McVerry We recently tried Drumroll glazed donuts in the strawberry and vanilla flavors, and they did not disappoint!…
Arsenic in Rice
by Reed Mangels, PhD, RD In May 2025, the non-profit organization Healthy Babies Bright Futures released a report What’s In…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Which Plant Milk Should I Use?
There are so many different vegan milks on the market today and it’s often hard to decide which one should…
Plants for You is Reviewed in Vegan Journal
Diana Goldman has written Plants for You and this book is reviewed in the latest issue of Vegan Journal. You’ll…
PLANT-BASED MENU AT VIRTUA HEALTH HOSPITAL IN NEW JERSEY
Virtua Health hospital in New Jersey features a plant-based menu section for their patients. Though note the choices are not…
Foraged & Found Kelp Pickles Reviewed in Vegan Journal
Foraged & Found has produced pickles made from kelp! They are available in three flavors. Read the product review here:…
Baby-led Weaning for Vegan Families
by Reed Mangels, PhD, RD Baby-led weaning is a feeding approach in which babies feed themselves instead of having parents…
Quick and Easy Ideas for Cooking Under Pressure
Chef Nancy Berkoff, EdD, RD, offers numerous suggestions on how to prepare quick and easy dishes in a pressure cooker…