Vegan Chinese Food
By Emily Li Growing up in a Chinese family in America, I always felt a certain degree of embarrassment regarding…
My Internship with The Vegetarian Resource Group
By Anne Custer My two month internship with the Vegetarian Resource Group has been a rewarding, educational experience. My first…
How do you respond to “You know you aren’t going to change anything, right?”
By Anne Custer Shortly after my transition into veganism, I was eating lunch with some girls from my English class.…
Question: What should I serve to non-vegans when I am hosting a party as a vegan/vegetarian?
By Autumn Burton, VRG Intern Many vegans know the feeling of being the odd one out at any social gathering.…
Quick and Easy Ideas for Preparing Dishes with Corn
The following is from the August issue of Vegetarian Journal. To subscribe visit: http://www.vrg.org/bookstore/index.php?main_page=index&cPath=3 By Chef Nancy Berkoff, EdD, RD,…
Freebirds World Burrito Vegan Tempeh Calabacitas
By Jeanne Yacoubou Since its 1987 California beginnings, Freebirds World Burrito now based in Austin, Texas is a fast-casual restaurant…
Sign-Up for The Vegetarian Resource Group’s Vegan Dinner in Nashville, Tennessee Before the Price Increases on September 5, 2015!
On Sunday, October 4, 2015 at 6 pm, The Vegetarian Resource Group will host a dinner gathering in Nashville, TN…
Visit IGIVE and Support The Vegetarian Resource Group
Everybody who joins IGIVE shopping to support The Vegetarian Resource Group and tries the iGive Button through 10/15/15 means a…
Vegan Food Being Served at New York State Fair in Syracuse, New York
The New York State Fair in Syracuse, New York runs from August 27th through September 7th, 2015. This year there…
How to Become a Corporate Dietitian
By Anne Custer The health field is constantly changing and expanding with new technology, new research, and new jobs. The…