VRG’s 2014 College Scholarship Application Deadline: February 20, 2014
Each year, VRG awards two $5,000 college scholarships to young vegetarian/vegan activists. The deadline for VRG's 2014 College Scholarships is…
Food-Grade Calcium Phosphates: “Mineral Source” State Major Manufacturers and Distributors
By Jeanne Yacoubou, MS VRG Research Director An online reader emailed The VRG that he had seen an article on…
Sarku Japan® Menu Options for Vegetarians and Vegans
By Jeanne Yacoubou, MS VRG Research Director Since 1987 with over 250 locations in 37 states, Sarku Japan® is the…
VRG Benefit at Great Sage in Clarksvillle, MD on 1/19
On January 19, 2014, Great Sage restaurant in Clarksville, Maryland, will be donating 10% of sales to us! Support our…
Make Your 2013 Tax-Deductible Gift to VRG Today!
Today is the last day to make your 2013 tax-deductible gift to The Vegetarian Resource Group! Take a moment now…
“No Pig Kidney Enzyme in Aspartame” State Major Manufacturers
By Jeanne Yacoubou, MS VRG Research Director An online reader asked us: I heard aspartame was made by processing it…
Being vegetarian/vegan during holidays or family gatherings
By Karen Leibowitz, during her VRG internship Personal Experience/How my family reacted: When I told my parents I was becoming…
Parmesan-Asiago Cheese on Domino’s Pacific Veggie Pizza Contains Animal-Derived Lipase
By Jeanne Yacoubou, MS VRG Research Director The VRG received an email from a reader who was told in a…
Vegan Thanksgiving Recipes + VRG’s Vegan Pre-Thanksgiving Potluck Dinner
Looking for vegan Thanksgiving recipes? We've got you covered: http://www.vrg.org/recipes/vegan_thanksgiving.php If you're in Baltimore, come join us and Vegan Drinks…
Defoaming Agent
By Jeanne Yacoubou, MS VRG Research Director This entry was just added to our Food Ingredients Guide: Defoaming agent Alternate…