“Bring the World In” By Hosting a Vegetarian Exchange Student in Baltimore, MD!
PAX is a non-profit educational foundation dedicated to providing exchange opportunities to teenagers around the world by matching them with…
VEGAN DINNER IN ATLANTA, GEORGIA: SUNDAY, OCTOBER 19, 2014
In conjunction with the Annual Meeting of the Academy of Nutrition and Dietetics, The Vegetarian Resource Group will be hosting…
Veg Outreach Booths: Spring 2014
Who says you can’t be in more than one place at one time? Just this past weekend, VRG held booths…
LABELING QUESTIONS FOR COLLEGE STUDENTS AND EMPLOYEES
A college food service asked us: 1. Should a dish containing pasta free of eggs as an actual ingredient, but…
Vegetarian Video Scholarship Contest Deadline: July 15, 2014
In a further effort to help young people think innovatively and creatively about vegetarian and/or vegan advocacy, The Vegetarian Resource…
Ingredient Guide Update Vitamin D2, Vitamin D3
By Jeanne Yacoubou Vitamin D2 Alternate names: ergocalciferol, calciferol Leading commercial sources: fungal (yeast, mushrooms), plant (sugar cane), petrochemical Found…
The Vegetarian Resource Group is now on AmazonSmile
The Vegetarian Resource Group is now an organization listed on AmazonSmile. Amazon will donate 0.5% of the price of your…
Soy Cheese Pizza at Domino’s Pizza® in Israel: A First for Major Pizza Chains
By Jeanne Yacoubou, MS VRG Research Director Domino’s® Pizza Israel debuted what it calls a vegan pizza in December 2013.…
VRG Submits Comments to the 2015 Dietary Guidelines Advisory Committee
On March 3, 2014, The Vegetarian Resource Group respectfully submitted comments to the 2015 Dietary Guidelines Advisory Committee regarding information…
Update on Papa John’s: Vegetarian and Vegan Menu Options
by Jeanne Yacoubou, MS VRG Research Director The VRG received an email asking us to confirm which pizzas at Papa…