New Vegan Restaurants in U.S. & Canada Added to our Restaurant Guide
Check out these vegan restaurants that were just added to our online restaurant guide. Interested in finding restaurants in your…
FARM’s Annual Meatout – March 20, 2014
Since 1985, Farm Animal Rights Movement (FARM) has hosted an internationally celebrated Meatout each Spring. On March 20th, activists host…
Introducing Veggie Burgers at Youth Sports Tournaments
by Jeanne Yacoubou, MS VRG Research Director My sons’ rugby club hosted an annual multi-county tournament. The club was responsible…
Tropical Smoothie Café Offers Beyond Meat®
By Jeanne Yacoubou, MS VRG Research Director Since Spring 2013 Tropical Smoothie Café (TSC) offers all-vegetable Beyond Meat®, a plant…
Updated 2014 Edition of Vegan Guide to Leather Alternatives is now available!
Have you ever wondered where to buy vegan "leather" gloves or handbags? How about speed skates or guitar straps? Maybe…
Issue 4 2013 of The Vegetarian Journal is now posted!
From Chipotle-Citrus Tofu to Tangerine Dream Cake- VRG has 10 new ways for you to use citrus in your kitchen!…
VRG’s 2014 College Scholarship Application Deadline: February 20, 2014
Each year, VRG awards two $5,000 college scholarships to young vegetarian/vegan activists. The deadline for VRG's 2014 College Scholarships is…
Food-Grade Calcium Phosphates: “Mineral Source” State Major Manufacturers and Distributors
By Jeanne Yacoubou, MS VRG Research Director An online reader emailed The VRG that he had seen an article on…
Sarku Japan® Menu Options for Vegetarians and Vegans
By Jeanne Yacoubou, MS VRG Research Director Since 1987 with over 250 locations in 37 states, Sarku Japan® is the…
VRG Benefit at Great Sage in Clarksvillle, MD on 1/19
On January 19, 2014, Great Sage restaurant in Clarksville, Maryland, will be donating 10% of sales to us! Support our…