Celebrate Passover with Vegan Dishes!
The Vegetarian Resource Group offers No Cholesterol Passover Recipes, by Debra Wasserman. This book features 100 vegan dishes following Ashkenazi…
My Internship with The Vegetarian Resource Group
By Karen Leibowitz I started my internship last May and after learning and experiencing so much a few months later…
Become a Monthly Vegetarian Resource Group Donor
The Vegetarian Resource Group greatly appreciates the support given by our Monthly Donors. You can join our monthly giving group…
Do You REALLY Know How To Use Google?
By Laura McGuiness Being an activist is hard work. You usually have people fighting you and you're most likely spending…
Celebrate St. Patrick’s Day with Vegan Cuisine
In honor of St. Patrick’s Day we are sharing these recipes by Enette Larson, PhD and found in Vegan Handbook.…
Revisions to the WIC Food Package Make Sense
As the name suggests, the WIC (Women, Infants, Children) Program was developed to protect the health of low-income pregnant and…
Chipotle to Expand Tofu Sofritas to New York and New England March 3rd!
Thursday, February 26, Chipotle announced in a tweet that starting on March 3, 2014 they will be offering their Tofu…
Vegetarian Video Scholarship 2014: One $500 Award, Two $250 Awards!
In a further effort to help young people think innovatively and creatively about vegetarian and/or vegan advocacy, The Vegetarian Resource…
Viva La Vegan® Pizza at Ledo’s Pizza®
by Jeanne Yacoubou, MS VRG Research Director Launched in October 2013, Viva La Vegan® is a vegan pizza offered at…
Join VRG for 2 years and receive a FREE copy of Simply Vegan!
Now when you join The Vegetarian Resource Group for 2 years, you not only receive a subscription to our quarterly…