Just a Few Seats Left for Our Vegan Vietnamese Dinner in Houston, Oct 20
There are just a few seats left for the vegan networking dinner we're hosting during the annual meeting of the…
Guide to Soy Milks
By Reed Mangels, PhD, RD An upcoming issue of Vegetarian Journal will include an article about plant milk. We’d like…
Gellan Gum in Many Non-Dairy Beverages Is All-Vegetable
By Jeanne Yacoubou, MS VRG Research Director The VRG noticed “gellan gum” listed on the ingredient statements of several popular…
McDonald’s Canada Launches Meatless Signature McWraps®
By Jeanne Yacoubou, MS VRG Research Director Available only in Canada, Santa Fe and Mediterranean Signature McWraps® debuted in late…
Review: Grills Gone Vegan, By Tamasin Noyes
Reviewed by Debra Wasserman What I like about this book is that instructions are given for both outdoor and indoor…
Guide to Rice, Oat and Other Grain Milks
By Reed Mangels, PhD, RD Rice milk is a popular plant milk, with usage ranking below soymilk and almond milk…
Join Us for a Vegan Dinner in Houston, Oct 20
Please join us for a vegan networking dinner during the annual meeting of the Academy of Nutrition and Dietetics! The…
TCBY Launches Silk® Chocolate Almond Dairy-Free Frozen Yogurt
By Jeanne Yacoubou, MS VRG Research Director The Country’s Best Yogurt (TCBY) recently announced the debut of its newest frozen…
New Vegan Restaurants in The U.S. & Canada
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php. Grasslands…
Our Booth at the Salvadorian Festival
By Priscilla Soto Vargas This event took place in Wheaton, Maryland, where there is a large Hispanic community. Since this…