VRG’s Vegan Lunch at Thai Landing in Baltimore, June 23
Come join us for lunch at Thai Landing in Baltimore on June 23! They've just created a new vegan menu…
Vegan Products at Harris Teeter
VRG Intern Jaclyn Laps investigated the vegan options available at her local Harris Teeter. This is what she found. Below…
Information About L-cysteine
By Jeanne Yacoubou, MS VRG Research Director A journalist recently asked us about L-cysteine for an article she was doing…
VRG’s Vegan Vietnamese Dinner in Houston, Oct 20
We're hosting a vegan networking dinner during the annual meeting of the Academy of Nutrition and Dietetics! The restaurant is…
Las Sopas de Sudamérica
Our Vegetarian Journal article "Soups of South America" is now translated into Spanish. See: http://www.vrg.org/nutshell/las_sopas_de_sudamerica.php Los recetas son: Mazamorra (Sopa…
Last Chance: Our Video Scholarship Deadline is April 20
One $500 award; two $250 awards! The Rules: Create and submit a video relating what you want to tell others…
Protein and the Vegan Diet
How many times has someone asked you how you can get enough protein on a vegan or vegetarian diet? We've…
Chipotle Expands Vegan Burrito to All of Northern CA
According to the Sacramento Business Journal, Chipotle Mexican Grill expanded its vegan tofu burrito to all of Northern California, including…
New Veg Restaurants in the U.S.
Boots Bakery & Lounge https://www.facebook.com/bootsbakerylounge 24 W. Main Ave., Spokane, WA 99201 (509) 703-7223 Vegan/bakery/café/lounge. Boots Bakery & Lounge features…
My VRG Internship
By Ali Browder I originally decided to intern at VRG because I wanted to learn more about non-profits. I began…