Good Foods Chip Dips Reviewed in Vegan Journal
Good Foods is now offering two unique chip dips: Dill Pickle and Nacho Cheeze. Read our review of these dips…
Quick and Easy Ways to Prepare Spinach
Chef Nancy Berkoff, EdD, RD, says you can use spinach anywhere you normally use lettuce — on sandwiches, chopped in…
Where to Buy Vegan Chocolates and Candy for Easter
Easter falls on April 20th in 2025; however, you might want to shop for vegan Easter treats now! Here’s some…
Veganic Agriculture as A Climate Crisis Solution
If you are not familiar with veganic agriculture, you may want to read Jeanne Yacoubou’s article Veganic Agriculture as A…
Be Sure to Visit Webster’s Bookstore Café in State College, PA!
photo from Webster's Bookstore Café If you happen to be near Penn State and are searching for vegan food, look…
Updated FDA Rule Establishes New Requirements for Foods Labeled “Healthy”
by Reed Mangels, PhD, RD It may seem obvious that candy bars, potato chips, and soda can’t have wording on…
GOOD PLANeT Olive Oil Cheese Slices Reviewed in Vegan Journal
GOOD PLANeT offers a premium vegan sliced cheese made with high quality olive oil. These slices work fantastically in grilled…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegan Journal Book Review: The Be Kind Alphabet
If you’re looking for vegan-friendly books for young children, you may want to purchase The Be Kind Alphabet, which we…
Non-GMO Project Launches Non-Ultra-Processed Food (UPF) Label
By Jeanne Yacoubou, MS The Non-GMO Project, a nonprofit that introduced a non-GMO certification in 2007, has announced its latest…