Apple Season is Here!
There are so many varieties of apples available in markets these days; but do you know what to do with…
Scientific Update from Vegan Journal
In every issue of Vegan Journal, Reed Mangels, PhD, RD, reviews recent scientific articles related to a veggie lifestyle. In…
VEGAN ON A BUDGET
VRG interns discuss eating vegan while on a budget. See https://youtube.com/shorts/WczFuoSKOYk For more information, go to https://www.vrg.org/nutrition/#nutrition-meal-plans
Bearded Brothers Yumster Yo! Bars Reviewed in Vegan Journal
In every issue of Vegan Journal, we review vegan products that we especially like. In our recent issue we review…
VRG comments on the USDA’s and FDA’s Request for Information to help develop a uniform definition of ultra-processed foods for human food products in the U.S. food supply
September 8, 2025 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on the USDA’s and FDA’s Request for…
Patagonia provisions Toasted Cheeze Organic Crackers Reviewed in Vegan Journal
In every issue of Vegan Journal, we review vegan products that we especially like. In our recent issue we review…
Update from the Adventist Health Study-2: Older Adults
by Reed Mangels, PhD, RD According to the 2020 census, 1 in 6 people in the United States was 65…
Creating a Vegan World
In the recent issue of Vegan Journal, Akua Oppong describes her experience as a Vegetarian Resource Group intern. One huge…
VRG VEGAN DINNER AND DISCUSSION IN NASHVILLE, TENNESSEE
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and VRG members. The public is invited. You must preregister.…
Vegan Teens: What are Their Motivations and Health Practices?
by Reed Mangels, PhD, RD About 2% of 8-17 year olds in the United States consistently were vegan and 21%…