National Pizza Day is Today!
Chef Nancy Berkoff offers creative suggestions on how to make pizza in your own home. The information below is from…
Warm Weather Salad Ideas
Debra Daniel-Zeller’s piece “Warm Weather Salads Fit to Be Meals” includes recipes for Shiitake Mushroom, Quinoa and Greens with Toasted…
Veganic Agriculture as a Climate Crisis Solution
by Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments made primarily of blood, bone,…
Make Fermented Dishes at Home!
In an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll find recipes for: Classic Caraway Sauerkraut…
NEW JERSEY STUDENT JULIA ROSE WEISS WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
At five years old, I decided meat wasn’t for me. My aversion to meat took a dramatic turn on Thanksgiving…
Vegan Menus for Adults 51+
Christine Kasum Sexton, MPH wrote an article for The Vegetarian Resource Group titled “Vegan Menus for Adults 51+” to meet…
Vegan Meals for Hiking and Camping
Shannon Cebron offers a number of vegan recipes you can prepare and take with you on your next camping and/or…
Vegan Food Guide
Do you have any idea how many servings of fruit, vegetables, whole grains, protein, and more that you should aim…
BANNING OR LABELING OF LAB GROWN MEAT
Several states want to ban “lab grown” meat. However, some ranching and farm groups believe that they can compete without…
TEXAS STUDENT ALEXANDRIA WOLFE WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
My lifestyle switch to veganism started 7 years ago when I was 10. My activism for the vegan lifestyle has…