Chicago Veggie Fest 2012
By Aileen McGraw, VRG Intern Over 100 exhibitor booths filled the grounds of the Science of Spirituality Meditation Center in…
Oligofructose and Fructooligosaccharides (FOS): Derived Mostly from Chicory Root or Cane Sugar
By Jeanne Yacoubou, MS VRG Research Director An online reader at www.vrg.org recently asked us if the oligofructose and the…
How can you peacefully share a kitchen space with non-vegetarians?
For other teen FAQs, check out: http://www.vrg.org/teen/ How can you peacefully share a kitchen space with non-vegetarians? Moving into a…
Tasty Bite seeking Brand Ambassador/Demo Coordinator in DC & Chicago
Tasty Bite, a food company that specializes in Indian-Asian vegetarian cuisine, is looking for a Brand Ambassador/Demo Coordinator for the…
Starting a vegan food manufacturing company: Using a co-packer
By Ed Coffin, RD Many vegans have the dream of starting their own food manufacturing company and offering their products…
Vegan Brunch Recipes!
By Aileen McGraw, VRG intern Breakfast and lunch: the two ingredients behind brunch, a well-loved culinary hybrid. This sturdy, satisfying…
Yard House Restaurants Offer Gardein™ Menu Options
By Jeanne Yacoubou, MS VRG Research Director Since January 2011, Yard House restaurants have offered gardein™, an all-vegetable, high-protein food…
Polyols (Sugar Alcohols): Sugar Substitutes Mostly Corn-Derived except Lactitol
By Jeanne Yacoubou, MS VRG Research Director An online reader asked us if maltitol was a vegan ingredient. Maltitol is…
Report from Natural Products Expo East 2012!
By Whitney Blomquist, VRG Intern In preparing to attend the 2012 Natural Products Expo, I had the opportunity to view…
Vegan Restaurants Around the U.S. and Canada
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php. Desert…