HEALTHY EATING ON A BUDGET
These inexpensive recipes from the United States Department of Agriculture can be prepared vegan. Apple Cinnamon Bars Brown Rice Pilaf…
VEGETARIAN AND VEGAN EATING DURING THE FIFA WORLD CUP BRAZIL 2014
By Priscilla Broadwater See: http://www.vrg.org/athlete/FIFA_WORLD_CUP.pdf As many of us know, the excitement of soccer will return this June 2014. The…
WHO DO AMERICANS BELIEVE ABOUT NUTRITION AND FOOD?
The 2014 Food and Health Survey asked, Which of these sources would you trust the most to provide accurate information…
Outback Steakhouse® Vegetarian and Vegan Menu Options
By Jeanne Yacoubou, VRG Research Director Outback Steakhouse® opened its first restaurant in 1988 in Tampa, Florida. Today there are…
VEGETARIAN IN THE UK
Jane Easton from VIVA found an article on our website about vegan in the UK, which was written 14 years…
Serve Vegan Food this Memorial Day Weekend!
Hopefully you’ll be spending this weekend with family and/or friends. You might want to serve one of these vegan dishes…
Spring is in the air and so is the smell of veggie dogs!
By Priscilla Broadwater Two brands of veggie hot dogs I’ve tried are: Tofurky and Lightlife. Both brands are excellent; however…
HIGH FRUCTOSE CORN SYRUP
By Jeanne Yacoubou VRG Research Director Also known as: HFCS, glucose-fructose, glucose-fructose syrup, fructose-glucose syrup Commercial source: corn Used in:…
NOTES FROM FORMER VRG SCHOLARSHIP WINNERS
By Amory Fischer VRG 2013 Scholarship winner I am writing to report a successful year of college that could not…
NABAH SEEDS
We received this inquiry: I just received some “Nabah” seeds from Baker Creek Heirloom Seeds or RareSeeds.com and I am…