Costa Rican Fruits
By Priscilla Broadwater As a native of Costa Rica I can say that there is a myriad of fruits in…
Craft Glues and Paints: Mostly Petrochemical but Carmine Present in Some Testors® and Plaid® Paints
By Jeanne Yacoubou, VRG Research Director A long-time member recently asked The Vegetarian Resource Group (VRG) about the glues and…
Vegan Restaurants in U.S. & Canada Recently Added to our Restaurant Guide
Vegan Restaurants in U.S. & Canada Recently Added to our Restaurant Guide. These vegan restaurants were recently added to our…
Issue 2 2014 of Vegetarian Journal is now online!
See: http://www.vrg.org/journal/vj2014issue2/index.php Here are just some of the topics covered in this issue of Vegetarian Journal: Guide to Vegan Milks…
Former VRG Scholarship Winner Continues to do Veggie Outreach
By Seema Rupani Project Manager, Eat Drink Politics Hello, my name is Seema; I received a scholarship from The Vegetarian…
VRG Hosts Lunch for Local Dietetic Nutrition Interns
On May 30, 2014, VRG was happy to be able to share information and vegan food with ten dietetic nutrition…
VEGETARIAN VIDEO SCHOLARSHIP 2014: ONE $500 AWARD, TWO $250 AWARDS!
In a further effort to help young people think creatively about vegetarian and/or vegan advocacy, The Vegetarian Resource Group is…
Honor Fathers with Vegan Cuisine
Celebrate the father’s in your life this Father’s Day by serving vegan dishes! Here are two recipes to get you…
VRG Booth at the Charles Village Festival
By Devlyn Perugini, VRG Intern Over the weekend, May 31st to June 1st, The Vegetarian Resource Group held a booth…
HOW MANY TEENS AND OTHER YOUTH ARE VEGETARIAN AND VEGAN? THE VEGETARIAN RESOURCE GROUP ASKS IN A 2014 NATIONAL POLL
For those that went to grade school or high school in the U.S. in the fifties or sixties, there’s a…