Meatless Salvation in the Land of BBQ
By Valerie Shore, VRG intern Many people would be surprised to find a vegetarian dish at a BBQ restaurant that's…
“No Gelatin” State Leading Apple Juice Companies
By Jeanne Yacoubou, MS VRG Research Director The VRG received a question in February 2013 from a supermarket which asked…
Vegan Foodservice Recipes
Pulse Canada has put out a new set of large-scale recipes designed specifically for the foodservice and healthcare industries. You…
Getting Ready for a Vegan Passover
Passover is coming up in late March this year, and we've got lots of great vegan recipes to share with…
New Toyota Commercial Features Vegan Soul Kitchen Author
Check out this new Toyota commercial that features Bryant Terry, author of Vegan Soul Kitchen: http://afro-vegan.tumblr.com/post/42851944789/here-is-the-scion-commercial-that-features-me-it To order Vegan Soul…
Update on Lipases
By Jeanne Yacoubou VRG Research Director Lipases are enzymes used to impart distinct aromas and flavors to certain cheeses through…
Three Months at VRG
By Whitney Blomquist Interning at The Vegetarian Resource Group this fall semester has been inspirational. When I found out that…
Vegan Restaurants Recently Added to our Restaurant Guide
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php Bean…
Tips for Obtaining Ingredient Information from Food Companies
by Jeanne Yacoubou, MS VRG Research Director The VRG received a request from an online reader who was experiencing difficulty…
Vegetarian Survey from University of Georgia
A graduate student from University of Georgia has asked that The VRG participate in a national survey on vegetarianism and…