Microbial Rennets and Fermentation Produced Chymosin (FPC): How Vegetarian Are They?
By Jeanne Yacoubou, MS VRG Research Director Introduction In 2007, The VRG learned from an employee at Danisco, a major…
Report from Taking Action for Animals 2012
By Shelby Jackson, VRG Intern Taking Action for Animals 2012 was held on the beautifully sunny weekend of July 27-30…
Please Contact Subway
As we previously mentioned, eight Subway Restaurants in Maryland, Washington DC, and Virginia tested three vegan meat substitutes: the Sweet…
Vote for VRG in the 2012 Veggie Awards!
VRG is up for a Veggie Award in the category of "Favorite Vegan Nonprofit Organization." You can vote for us…
The Land of Kush in Maryland
By Shelby Jackson, VRG Intern I am usually pretty quick to pick favorites when it comes to restaurant entrées, but…
VRG’s Annual Vegan Pre-Thanksgiving Potluck 11/18
Please join us for our 31st Annual Vegan Pre-Thanksgiving Potluck Dinner! Sunday, November 18, 2012 5:00 P.M. North Baltimore Mennonite…
Linda Valley Villa – Vegetarian Independent Living Facility in California
By Christine Kasum Sexton, MPH Linda Valley Villa is an independent living facility for seniors located in Loma Linda, California.…
Report from GreenFest Chicago 2012
By Eric Sharer GreenFest was held inside the iconic Navy Pier of Chicago, which is located jetting right outside of…
Vegetarian/Vegan volunteers needed for outpatient research study of freeze-dried broccoli sprouts (Baltimore)
Healthy Vegetarian/Vegan Volunteers May Join an Outpatient Research Study of Freeze-dried Broccoli Sprouts. This study involves drinking a liquid dose…
Growing Vegetarian Demands Incite Softgel Development
By Shelby Jackson, VRG Intern The growing demand for vegetarian softgels in America, Europe, and Asia has caused Fenchem Biotek,…