ARCA Driver Leilani Munter Hopes To Drive Vegan-Themed Racecar
By Valerie Shore, VRG Intern "Mainstream" and "Veganism" aren't two words that people would always associate together, but Leilani Munter…
Elevation Burger Offers Vegetarian and Vegan Menu Options
By Jeanne Yacoubou, MS VRG Research Director With thirty locations in ten states and four international locations, Elevation Burger opened…
VRG’s Booth at Southern MD County Fair
By Natalie Evans After recently working a booth for The Vegetarian Resource Group at a fair in Baltimore with our…
Butter Oil in Chocolate: Dairy-Derived
By Jeanne Yacoubou, MS VRG Research Director In August 2012, The VRG received a question from a Canadian reader about…
VRG’s Annual Vegan Pre-Thanksgiving Potluck 11/18, Baltimore
Please join us for our 31st Annual Vegan Pre-Thanksgiving Potluck Dinner! Sunday, November 18, 2012 5:00 P.M. North Baltimore Mennonite…
Veg*n survey participants needed
Associate Professor of Psychology and VRG member Dr. Hank Rothgerber is conducting a survey on vegetarians and vegans. He needs…
Preparing for Hurricane Sandy – Disaster Planning for Vegetarians
If you're in Hurricane Sandy's path, stay safe, and check out these tips for disaster planning. Disaster Planning for Vegetarians…
Vegan for the Holidays
By Valerie Shore, VRG Intern If you're looking for great vegan recipes for the holidays, Vegan for the Holidays is…
Chicago Veggie Fest 2012
By Aileen McGraw, VRG Intern Over 100 exhibitor booths filled the grounds of the Science of Spirituality Meditation Center in…
Oligofructose and Fructooligosaccharides (FOS): Derived Mostly from Chicory Root or Cane Sugar
By Jeanne Yacoubou, MS VRG Research Director An online reader at www.vrg.org recently asked us if the oligofructose and the…