Vegan Offerings on Royal Caribbean Cruise
By Brad Scott My wife and I recently returned from a one week cruise on Royal Caribbean’s Freedom of the…
“No Ghee” Says P.F. Chang’s
By Jeanne Yacoubou, MS VRG Research Director An online reader commented on our website that a P.F. Chang’s employee had…
Southern Adventist University Begins Vegetarian Culinary Arts Program
Southern Adventist University, located just outside Chattanooga in Collegedale, TN, is currently enrolling students for its new Vegetarian Culinary Arts…
7-Eleven® Fresh Food Options
By Jeanne Yacoubou, MS VRG Research Director In recent months, national convenience store chain 7-Eleven® has introduced a “healthy, fresh”…
Why So Many Food Label Disclaimers?
By Jeanne Yacoubou, MS VRG Research Director Long-time VRG members recently asked us why “…almost every item we pick up…
Vegan RD Matt Ruscigno Speaking Engagements Around the U.S.
Matt Ruscigno, MPH, RD, is a vegan dietitian who is especially knowledgeable about sports nutrition. Below is his schedule of…
VRG’s Video Scholarship – Deadline April 20
One $500 award; two $250 awards! The Rules: Create and submit a video relating what you want to tell others…
Vegetarian Substitutions and Veggie Burger Recipes
Looking for ideas on how to make regular recipes vegetarian, or a good veggie burger recipe? To complement her article…
Meatless Salvation in the Land of BBQ
By Valerie Shore, VRG intern Many people would be surprised to find a vegetarian dish at a BBQ restaurant that's…
“No Gelatin” State Leading Apple Juice Companies
By Jeanne Yacoubou, MS VRG Research Director The VRG received a question in February 2013 from a supermarket which asked…