TCBY’s newest vegan flavor is Coconutmilk!
TCBY™ Puts A Tropical Twist On Dairy-Free With New Silk® Coconutmilk Fro-Yo On the heels of the popular Silk Vanilla…
GLUTEN-FREE PIE CRUST
A reader wrote: I have a young relative who’s sensitive to wheat, dairy, and soy. I’ve been trying to make…
HUNTER GABEL IS $5,000 VEGETARIAN RESOURCE GROUP 2014 SCHOLARSHIP WINNER
Hunter wrote from California: In the fifth grade, I had the idea to start a movement with a few other…
Vegan Egg Replacers
Are you looking for ideas for replacing eggs in recipes, especially when baking? This article offers some egg substitute suggestions.…
Join VRG’s Yahoo Parent’s Group
Are you or someone you know raising a vegetarian or vegan child? If so, you may want to join a…
CELEBRATE EARTH DAY – GO VEGAN!
Did you know that the largest user of fresh water is the livestock industry? Water is directly needed for drinking…
Issue 1 2014 of Vegetarian Journal is Now Online!
Enjoy articles including Vegan Dishes Without Added Oil, Salt, or Sugar, The I-Can't-Chew Vegan Diet, Do Vegans and Vegetarians Stay…
Companies Offering Vegetarian Food Items In Institutional Sizes
The Vegetarian Resource Group has just released a new and improved version of The Vegetarian Journal’s Food Service Update and…
Calcium Chloride
By Jeanne Yacoubou The Vegetarian Resource Group Research Director Alternate names: calcium dichloride, E509 Commercial source: mineral Used in: canned…
Vegetarian Food in Sydney Australia
By Yasmin Radbod a former VRG Intern Recently I spent eight lovely days in Sydney, Australia, mainly in Ultimo. I…