Celebrate St. Patrick’s Day with Vegan Cuisine
In honor of St. Patrick’s Day we are sharing these recipes by Enette Larson, PhD and found in Vegan Handbook.…
Revisions to the WIC Food Package Make Sense
As the name suggests, the WIC (Women, Infants, Children) Program was developed to protect the health of low-income pregnant and…
Chipotle to Expand Tofu Sofritas to New York and New England March 3rd!
Thursday, February 26, Chipotle announced in a tweet that starting on March 3, 2014 they will be offering their Tofu…
Vegetarian Video Scholarship 2014: One $500 Award, Two $250 Awards!
In a further effort to help young people think innovatively and creatively about vegetarian and/or vegan advocacy, The Vegetarian Resource…
Viva La Vegan® Pizza at Ledo’s Pizza®
by Jeanne Yacoubou, MS VRG Research Director Launched in October 2013, Viva La Vegan® is a vegan pizza offered at…
Join VRG for 2 years and receive a FREE copy of Simply Vegan!
Now when you join The Vegetarian Resource Group for 2 years, you not only receive a subscription to our quarterly…
New Vegan Restaurants in U.S. & Canada Added to our Restaurant Guide
Check out these vegan restaurants that were just added to our online restaurant guide. Interested in finding restaurants in your…
FARM’s Annual Meatout – March 20, 2014
Since 1985, Farm Animal Rights Movement (FARM) has hosted an internationally celebrated Meatout each Spring. On March 20th, activists host…
Introducing Veggie Burgers at Youth Sports Tournaments
by Jeanne Yacoubou, MS VRG Research Director My sons’ rugby club hosted an annual multi-county tournament. The club was responsible…
Tropical Smoothie Café Offers Beyond Meat®
By Jeanne Yacoubou, MS VRG Research Director Since Spring 2013 Tropical Smoothie Café (TSC) offers all-vegetable Beyond Meat®, a plant…