Updated 2014 Edition of Vegan Guide to Leather Alternatives is now available!
Have you ever wondered where to buy vegan "leather" gloves or handbags? How about speed skates or guitar straps? Maybe…
Issue 4 2013 of The Vegetarian Journal is now posted!
From Chipotle-Citrus Tofu to Tangerine Dream Cake- VRG has 10 new ways for you to use citrus in your kitchen!…
VRG’s 2014 College Scholarship Application Deadline: February 20, 2014
Each year, VRG awards two $5,000 college scholarships to young vegetarian/vegan activists. The deadline for VRG's 2014 College Scholarships is…
Food-Grade Calcium Phosphates: “Mineral Source” State Major Manufacturers and Distributors
By Jeanne Yacoubou, MS VRG Research Director An online reader emailed The VRG that he had seen an article on…
Sarku Japan® Menu Options for Vegetarians and Vegans
By Jeanne Yacoubou, MS VRG Research Director Since 1987 with over 250 locations in 37 states, Sarku Japan® is the…
VRG Benefit at Great Sage in Clarksvillle, MD on 1/19
On January 19, 2014, Great Sage restaurant in Clarksville, Maryland, will be donating 10% of sales to us! Support our…
Make Your 2013 Tax-Deductible Gift to VRG Today!
Today is the last day to make your 2013 tax-deductible gift to The Vegetarian Resource Group! Take a moment now…
“No Pig Kidney Enzyme in Aspartame” State Major Manufacturers
By Jeanne Yacoubou, MS VRG Research Director An online reader asked us: I heard aspartame was made by processing it…
Being vegetarian/vegan during holidays or family gatherings
By Karen Leibowitz, during her VRG internship Personal Experience/How my family reacted: When I told my parents I was becoming…
Parmesan-Asiago Cheese on Domino’s Pacific Veggie Pizza Contains Animal-Derived Lipase
By Jeanne Yacoubou, MS VRG Research Director The VRG received an email from a reader who was told in a…