P.F. Chang’s Vegetarian-Labeled Dishes: Oyster Sauce is All-Vegetable; No Honey, Egg or Dairy Present
By Jeanne Yacoubou, MS VRG Research Director A staff member at the VRG spotted a July 2012 post at http://blogs.miaminewtimes.com…
Vote Today for The VRG in the Chase Community Giving Program
Voting begins today in the Chase Community Giving Program! Please vote for The Vegetarian Resource Group to be among the…
VRG approved for 2012 California State Employees’ Charitable Campaign
We've been approved again this year to participate in the California State Employees' Charitable Campaign! If you are a California…
Vegan Restaurants Around The U.S./Canada
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php Counter…
Help us share in $5 million in grants: Vote for VRG between 9/6 – 9/16
Chase Community Giving is a program that lets the public vote to help determine where Chase donates millions of dollars.…
Should we switch to only publishing the Vegetarian Journal online?
When we printed our first typewritten newsletter in 1982, we never imagined that 30 years later, more than 200,000 people…
Marla Rose: Becoming Empowered by Being Bold
Interview by Aileen McGraw, VRG Intern “Do what you love, and you will never work a day in your life.”…
Vegan Recipes for Labor Day!
Enjoy these recipes from Vegans Know How to Party at your Labor Day gathering with family and friends! Fresh Peach…
Microbial Rennets and Fermentation Produced Chymosin (FPC): How Vegetarian Are They?
By Jeanne Yacoubou, MS VRG Research Director Introduction In 2007, The VRG learned from an employee at Danisco, a major…
Report from Taking Action for Animals 2012
By Shelby Jackson, VRG Intern Taking Action for Animals 2012 was held on the beautifully sunny weekend of July 27-30…