Vegetarian/Vegan Options at Loyola University Maryland
By Gianna Mautone, VRG Intern As a senior at Loyola University Maryland in Baltimore, I have seen our dining services…
Reflections on My VRG Internship
By Shelby Jackson My Eleanor Wolff Internship with the Vegetarian Resource Group has been wonderfully inspiring and informative. Charles and…
Updated Vegan Guide to Leather Alternatives
Are you a frustrated vegan or vegetarian who loves shoes, but can’t find any decent non-leather options? Our Guide to…
Vegan Mashed Potatoes & Gravy for Thanksgiving!
By D.A. Colvin Organic Vegan Mashed Potatoes and Gravy ( Serves 8 ) 8-10 large Russet Idaho Baking Potatoes, peeled…
Vegan Products for Thanksgiving
Today there are so many vegan mock meat/bird products available for Thanksgiving! Here are some you may want to add…
Our Annual Vegan Pre-Thanksgiving Potluck is this Sunday! 11/18
If you're in Baltimore this weekend, we'd love you to join us at our 31st Annual Vegan Pre-Thanksgiving Potluck Dinner!…
The Sexual Politics of Meat at Towson University
By Whitney Blomquist, VRG Intern Carol Adams, author of The Sexual Politics of Meat, came to speak at my college,…
Old 1980s Baltimore Vegetarians Newsletters Needed
We're working on an archiving project for The Tom Regan Animal Rights Archive at NC State University. We are in…
ARCA Driver Leilani Munter Hopes To Drive Vegan-Themed Racecar
By Valerie Shore, VRG Intern "Mainstream" and "Veganism" aren't two words that people would always associate together, but Leilani Munter…
Elevation Burger Offers Vegetarian and Vegan Menu Options
By Jeanne Yacoubou, MS VRG Research Director With thirty locations in ten states and four international locations, Elevation Burger opened…