My Top Five Restaurants in Brooklyn with Vegan Food
By Rebecca Kaplan, VRG Intern The VRG has a great directory and listing of vegan- and vegetarian-friendly restaurants in New…
Visit from UMD Dietetic Interns – L-Cysteine in Your Diet
University of Maryland Dietetic Interns visited the VRG offices as part of their training. One student had this to say…
Folic Acid in Pregnancy
By Reed Mangels, PhD, RD I’ve recently gotten some questions about the use of folic acid supplements prior to and…
VRG’s Outreach Booth at Sports Cardiovascular and Wellness Nutrition Conference
The Vegetarian Resource Group recently had an outreach booth at the annual meeting of the Sports Cardiovascular and Wellness Nutrition…
VRG Outreach to Living Classrooms Families
by Hillary Blunt, VRG Intern Musical hits of today and yesterday, along with the several tables aiming to give health…
The “Vegabetic”: Successful Veganism as a Type 1 Diabetic
by Aileen McGraw For fifteen years, what I put in my body has been all-important. Hyperawareness of my intake and…
India to be World’s Largest Beef Exporter in 2012 Due to an Expanding Dairy Herd…
According to the U.S.D.A., "India is forecast to become the world's leading beef exporter in 2012 due to an expanding…
Planting Pride: Chicago’s First Veggie Pride Parade
By Aileen McGraw, VRG Intern Armed with my pleather jacket, broken camera and twin sister, Keara, I register for Chicago’s…
Vegan in Argentina
By Ann Austin, VRG Intern During the summer of 2011 I was going to live in Ushuaia, Argentina, the closest…
Veggie Pride Parade, New York
By Rebecca Kaplan, VRG Intern Vegetarians and vegans showed up in full force on Sunday May 27, 2012 for the…