Review: Grills Gone Vegan, By Tamasin Noyes
Reviewed by Debra Wasserman What I like about this book is that instructions are given for both outdoor and indoor…
Guide to Rice, Oat and Other Grain Milks
By Reed Mangels, PhD, RD Rice milk is a popular plant milk, with usage ranking below soymilk and almond milk…
Join Us for a Vegan Dinner in Houston, Oct 20
Please join us for a vegan networking dinner during the annual meeting of the Academy of Nutrition and Dietetics! The…
TCBY Launches Silk® Chocolate Almond Dairy-Free Frozen Yogurt
By Jeanne Yacoubou, MS VRG Research Director The Country’s Best Yogurt (TCBY) recently announced the debut of its newest frozen…
New Vegan Restaurants in The U.S. & Canada
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php. Grasslands…
Our Booth at the Salvadorian Festival
By Priscilla Soto Vargas This event took place in Wheaton, Maryland, where there is a large Hispanic community. Since this…
Get Your App Ready for Our 2014 College Scholarship
Are you a high school student graduating in 2014? Don't forget about our annual college scholarship! Thanks to the generosity…
Donate to VRG Through The Combined Federal Campaign (CFC)
If you are a federal government employee, you can support The Vegetarian Resource Group through the Combined Federal Campaign (CFC).…
Guide to Coconut Milk Products
By Reed Mangels, PhD, RD Coconut milk seems to be the new darling of the plant milk world. With a…
Chipotle Expands Vegan “Sofritas” to Entire Northwest
By Laura McGuiness Chipotle is breaking new ground with their completely vegan product, Sofritas. Essentially shredded organic tofu braised with…