How Often Do Americans Eat Vegetarian Meals? And How Many Adults in the U.S. Are Vegetarian?
How Often Do Americans Eat Vegetarian Meals? And How Many Adults in the U.S. Are Vegetarian? The Vegetarian Resource Group…
Upcoming Outreach at Community Events
CARE Community Health & Wellness Fair Hosted by Living Classrooms Foundation Saturday June 9th 10:00am-3:00pm Carmelo Anthony Youth Development Center…
“Microfraction Ingredients” in Protein Supplements Usually Derived from Dairy; Sometimes from Animal Serum
by Jeanne Yacoubou, MS VRG Research Director In February 2012, The VRG received a question through our website about ingredients…
New Vegan Restaurants in The U.S. & Canada
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php Café…
Baltimore VegFest Report!
By Mary Herbranson VRG Catalog Manager/Outreach Coordinator On Saturday April 28th, a partly sunny day with peering rain clouds in…
VRG’s Vegan Dinner in Philadelphia – Oct 7, 2012
The Vegetarian Resource Group will host a vegan dinner during the annual meeting of the Academy of Nutrition and Dietetics…
Veg Babies: Reed Mangels on the Dr. Don Show
VRG's Nutrition Advisor Reed Mangels, RD, PhD, was on the Dr. Don Show on April 25 to speak about vegetarian…
Can a vegan diet provide enough protein to slow down age-related muscle loss?
By Christine Kasum Sexton The short answer is yes. Protein deficiency, as well as lack of exercise, can contribute to…
Special Offer! Join VRG with $25 and get a copy of Vegan Meals for One or Two for free!
Join VRG with $25 via our donation form, and receive the Vegetarian Journal for one year AND a copy of…
My VRG Internship
By Amanda Matte Being an intern at VRG has been a wonderful, eye-opening experience. I originally began working here to…