Sautéed Collard Greens and Tomatoes
This great summer recipe is from Vegan Handbook By Debra Wasserman and Reed Mangels, Ph.D., R.D., which contains over 200…
VRG’s 30th Anniversary Celebration at Candle 79
By Rebecca Kaplan, VRG Intern The Vegetarian Resource Group held a lunch at Candle 79 on Sunday, May 6, 2012…
Effort to Ban Barren Battery Cages Nationwide
Last week, S. 3239, federal legislation to reform the egg industry and ban barren battery cages, was introduced in the…
Beyond Meat™: Veggie Chicken Strips from a Cumberland, Maryland Company
by Jeanne Yacoubou, MS VRG Research Director Beyond Meat™, from Savage River, Inc., a new meat analog company founded by…
Can An Exchange Student Live On A Vegan Diet in Costa Rica?
By Anna Austin, VRG Intern For three weeks of the summer of 2010 I stayed in Heredia, Costa Rica. Through…
7 Book Reviews from Vegetarian Journal Issue 2, 2011!
These reviews originally appeared in Vegetarian Journal Issue 2, 2011. To subscribe to the Vegetarian Journal, visit: http://www.vrg.org/journal/. How to…
Satvik Indian Vegan Festival
Will you be in India in August? The Satvik Indian Vegan Society is having a vegan festival at their Sthitaprajna…
How Can You Help Support Healthier Fundraising in Schools?
By Rebecca Kaplan, VRG intern The National Alliance for Nutrition and Activity's (NANA) webinar, "School Fundraising Can Be Healthy and…
Vegan Iron Chef Presents: Scrambletown!
For more information about this Vegan Iron Chef event in Portland, see www.veganironchef.org, and https://www.facebook.com/events/335564419840663/ Vegan Iron Chef Presents: Scrambletown!…
For Memorial Day: Grilled Fresh Fruit Kebobs with Ginger and Mint
Grilling on Memorial Day? Check out this recipe for fresh fruit kebobs from Vegans Know How to Party By Chef…