VRG Outreach to Living Classrooms Families
by Hillary Blunt, VRG Intern Musical hits of today and yesterday, along with the several tables aiming to give health…
The “Vegabetic”: Successful Veganism as a Type 1 Diabetic
by Aileen McGraw For fifteen years, what I put in my body has been all-important. Hyperawareness of my intake and…
India to be World’s Largest Beef Exporter in 2012 Due to an Expanding Dairy Herd…
According to the U.S.D.A., "India is forecast to become the world's leading beef exporter in 2012 due to an expanding…
Planting Pride: Chicago’s First Veggie Pride Parade
By Aileen McGraw, VRG Intern Armed with my pleather jacket, broken camera and twin sister, Keara, I register for Chicago’s…
Vegan in Argentina
By Ann Austin, VRG Intern During the summer of 2011 I was going to live in Ushuaia, Argentina, the closest…
Veggie Pride Parade, New York
By Rebecca Kaplan, VRG Intern Vegetarians and vegans showed up in full force on Sunday May 27, 2012 for the…
Sautéed Collard Greens and Tomatoes
This great summer recipe is from Vegan Handbook By Debra Wasserman and Reed Mangels, Ph.D., R.D., which contains over 200…
VRG’s 30th Anniversary Celebration at Candle 79
By Rebecca Kaplan, VRG Intern The Vegetarian Resource Group held a lunch at Candle 79 on Sunday, May 6, 2012…
Effort to Ban Barren Battery Cages Nationwide
Last week, S. 3239, federal legislation to reform the egg industry and ban barren battery cages, was introduced in the…
Beyond Meat™: Veggie Chicken Strips from a Cumberland, Maryland Company
by Jeanne Yacoubou, MS VRG Research Director Beyond Meat™, from Savage River, Inc., a new meat analog company founded by…