Why So Many Food Label Disclaimers?
By Jeanne Yacoubou, MS VRG Research Director Long-time VRG members recently asked us why “…almost every item we pick up…
Vegan RD Matt Ruscigno Speaking Engagements Around the U.S.
Matt Ruscigno, MPH, RD, is a vegan dietitian who is especially knowledgeable about sports nutrition. Below is his schedule of…
VRG’s Video Scholarship – Deadline April 20
One $500 award; two $250 awards! The Rules: Create and submit a video relating what you want to tell others…
Vegetarian Substitutions and Veggie Burger Recipes
Looking for ideas on how to make regular recipes vegetarian, or a good veggie burger recipe? To complement her article…
Meatless Salvation in the Land of BBQ
By Valerie Shore, VRG intern Many people would be surprised to find a vegetarian dish at a BBQ restaurant that's…
“No Gelatin” State Leading Apple Juice Companies
By Jeanne Yacoubou, MS VRG Research Director The VRG received a question in February 2013 from a supermarket which asked…
Vegan Foodservice Recipes
Pulse Canada has put out a new set of large-scale recipes designed specifically for the foodservice and healthcare industries. You…
Getting Ready for a Vegan Passover
Passover is coming up in late March this year, and we've got lots of great vegan recipes to share with…
New Toyota Commercial Features Vegan Soul Kitchen Author
Check out this new Toyota commercial that features Bryant Terry, author of Vegan Soul Kitchen: http://afro-vegan.tumblr.com/post/42851944789/here-is-the-scion-commercial-that-features-me-it To order Vegan Soul…
Update on Lipases
By Jeanne Yacoubou VRG Research Director Lipases are enzymes used to impart distinct aromas and flavors to certain cheeses through…