Three Months at VRG
By Whitney Blomquist Interning at The Vegetarian Resource Group this fall semester has been inspirational. When I found out that…
Vegan Restaurants Recently Added to our Restaurant Guide
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php Bean…
Tips for Obtaining Ingredient Information from Food Companies
by Jeanne Yacoubou, MS VRG Research Director The VRG received a request from an online reader who was experiencing difficulty…
Vegetarian Survey from University of Georgia
A graduate student from University of Georgia has asked that The VRG participate in a national survey on vegetarianism and…
Togo’s West Coast Sandwich Chain Offers Vegetarian and Vegan Options
By Jeanne Yacoubou, MS VRG Research Director In 1971, Togo’s began serving made-to-order sandwiches in California. The chain grew quickly…
Vegan Menu Items at Starbucks; Natural Flavors
By Jeanne Yacoubou, MS VRG Research Director The VRG received an email in January 2013 from a reader inquiring about…
At the End of My VRG Internship
By Gianna Mautone At the end of my three month internship at The Vegetarian Resource Group, I remember my first…
Reminder: Applications for VRG’s $5,000 College Scholarship Due Feb 20
Applications are due on Feb 20! Each year, VRG awards $10,000 in college scholarship money to two high school seniors…
Chipotle to Test Vegetarian ‘Sofritas’ in 7 San Francisco Bay Area Restaurants
Chipotle Mexican Grill has announced that they plan to test a vegetarian menu item at selected locations in the San…
Bone Char-Free Sugar from Florida Crystals® and Domino® Sugar
By Jeanne Yacoubou, MS VRG Research Director The VRG received an inquiry from a food company in January 2013 about…