Update on Lipases
By Jeanne Yacoubou VRG Research Director Lipases are enzymes used to impart distinct aromas and flavors to certain cheeses through…
Three Months at VRG
By Whitney Blomquist Interning at The Vegetarian Resource Group this fall semester has been inspirational. When I found out that…
Vegan Restaurants Recently Added to our Restaurant Guide
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php Bean…
Tips for Obtaining Ingredient Information from Food Companies
by Jeanne Yacoubou, MS VRG Research Director The VRG received a request from an online reader who was experiencing difficulty…
Vegetarian Survey from University of Georgia
A graduate student from University of Georgia has asked that The VRG participate in a national survey on vegetarianism and…
Togo’s West Coast Sandwich Chain Offers Vegetarian and Vegan Options
By Jeanne Yacoubou, MS VRG Research Director In 1971, Togo’s began serving made-to-order sandwiches in California. The chain grew quickly…
Vegan Menu Items at Starbucks; Natural Flavors
By Jeanne Yacoubou, MS VRG Research Director The VRG received an email in January 2013 from a reader inquiring about…
At the End of My VRG Internship
By Gianna Mautone At the end of my three month internship at The Vegetarian Resource Group, I remember my first…
Reminder: Applications for VRG’s $5,000 College Scholarship Due Feb 20
Applications are due on Feb 20! Each year, VRG awards $10,000 in college scholarship money to two high school seniors…
Chipotle to Test Vegetarian ‘Sofritas’ in 7 San Francisco Bay Area Restaurants
Chipotle Mexican Grill has announced that they plan to test a vegetarian menu item at selected locations in the San…