Special Offer on Vegan Passover Cookbooks!
Need vegan recipes for Passover? Right now we're offering a special! Get both Vegan Passover Recipes and No Cholesterol Passover…
VRG’s Food Ingredient Guide App Featured on WPCentral
VRG's Guide to Vegan and Vegetarian Food Ingredients Windows Phone 7 app is featured on WPCentral today, in honor of…
Nutrition Hotline: Adapting Traditional Southern Recipes
Nutrition Hotline Question: "I am trying to take my grandmother’s Southern recipes and make them healthier. What are some ideas…
Reminder: VRG’s Vegetarian Video Scholarship – Deadline April 20!
One $500 award; two $250 awards! The Rules: Create and submit a video relating what you want to tell others…
Where’s the Salt?
Most people in the United States eat more salt than is recommended. The 2010 Dietary Guidelines call for less than…
March 2012 is National Nutrition Month
What could be a better time to enlighten your community, your campus, your co-op, or your coworkers about the ethical,…
$2500 VRG Needs-Based Internship Available for This Summer
VRG's Eleanor Wolff Scholarship is a $2,500 paid internship at the VRG office in Baltimore for a student who is…
Beta-Carotene in US Beverages not Stabilized with Gelatin, Unlike Some Products in the UK
By Jeanne Yacoubou, MS VRG Research Director In October 2011, The VRG received an email with this question: "I was…wondering…
Reminder: Applications for VRG’s $5,000 College Scholarship Due Feb 20
Each year, VRG awards $10,000 in college scholarship money to two high school seniors who have promoted vegetarianism in their…
Mushroom Powder Supplies Vegan Vitamin D
by Reed Mangels, PhD, RD Dole Portobello Mushroom Powder’s ingredient listing is a quick read - Portobello mushrooms. Mushrooms naturally…