Raising Children who are Glad to Be Vegan
VRG's Nutrition Advisor, Reed Mangels, PhD, RD, just wrote a new article for OneGreenPlanet.org: Raising Children who are Glad to…
The Everything Vegan Pregnancy Book, Now Available!
FOR IMMEDIATE RELEASE JANUARY 24, 2012 Contacts: John Cunningham (410) 366-VEGE Sonja Helman (410) 366-8343 The Everything Vegan Pregnancy Book…
Taco Bell® Seasoned Rice and Cilantro Rice Do not Contain Casein or Other Milk Proteins
by Jeanne Yacoubou, MS VRG Research Director The VRG noticed an Internet blog entry in December 2011 indicating that Taco…
VRG’s Vegan Dinner in Florida – March 4
The Vegetarian Resource Group will be hosting a vegan dinner in Fort Lauderdale at Sublime Restaurant on Sunday, March 4th,…
Riboflavin (Vitamin B-2) and Niacin (Vitamin B-3) Typically Vegan
by Jeanne Yacoubou, MS VRG Research Director In October 2011, The VRG received an email from a self-described "raw foods…
VRG’s Vegetarian Video Scholarship! One $500 Award, Two $250 Awards!
The Rules: Create and submit a video relating what you want to tell others about vegetarianism and/or veganism. Some possible…
Subway® Canada’s Very Own “Totally Vegged” Vegan Patty: Available Only at Select Subway® Canada locations
by Jeanne Yacoubou, MS VRG Research Director Subway® Canada has contracted with a private company to create a vegan patty…
Vegan Recipes for Chinese New Year!
Chinese New Year is on January 23rd, and what better way to celebrate than with some delicious vegan recipes from…
Thanks To Vegan Rhode Island!
We would like to send a special thanks to Chris Belanger and Karen Krinsky. They featured VRG as both a…
Eat Drink Explore Interview
John, VRG's Consumer Research Manager, was recently interviewed by Randol White at Eat Drink Explore about tips for new vegetarians…