The VRG in the News
VRG Research Director, Jeanne Yacoubou, was quoted in a recent article in the Los Angeles times about the disclosure of…
A Better Way to Shop Online
Get your holiday shopping done and make donations to your favorite nonprofit, all at the same time! iGive.com allows members…
Halloween Recipe: Slime
The following recipe is part of a larger article called "Halloween Horrors for Children Only" by Mary Clifford, R.D., that…
The VRG will be at the Boston Vegetarian Food Festival
The VRG is happy to announce, we will be at this years Boston Vegetarian Food Festival on Saturday October 29th…
Japanese Eggplant
This recipe was sent to us by Chef Joseph Muldoon of Atlantic City. Enjoy! Japanese Eggplant 2 cups Japanese Eggplant,…
Reporter seeks women who have lost weight on a low-fat vegan diet
Megan from First Magazine is looking to speak with women (ages 30's, 40's, 50's) who lost a significant amount of…
Baby Bok Choy
For the next few days, we’ll be featuring recipes that were sent to us by Chef Joseph Muldoon of Atlantic…
Jade Pesto Steamed Tofu
For the next few days, we'll be featuring recipes that were sent to us by Chef Joseph Muldoon of Atlantic…
National Vegetarian Month Interview
Katherine Sweet, a blogger for LadyLux.com interviewed The VRG and others for her article, "Vegetarianism: Saving the world by cutting…
VRG college scholarship winner featured on CNN.com
Niki Gianni, winner of one of the college scholarships The VRG awarded in 2011, has been featured on the front…