Tart Apple Kuchen
Today is the Autumn Equinox here in the northern hemisphere. To get in the spirit of the season we're reaching…
“Cannot Guarantee” that Honey Is not an Ingredient in the Natural Flavor of WestSoy’s Chicken-Style Seitan According to Manufacturer Hain-Celestial
by Jeanne Yacoubou, MS VRG Research Director In July 2011, a Chicago area reader forwarded to the VRG the response…
I’d like to be vegan but I’ve heard it’s expensive. Is this true?
Q. My family doesn’t have much money. I’d like to be vegan but I’ve heard it’s expensive to buy all…
The Everything Vegan Pregnancy Book!
The VRG is happy to announce the newest addition to our bookstore, The Everything Vegan Pregnancy Book by The VRG’s…
Pita Pit Restaurant Chain Offers All-Vegetable Menu Items
by Jeanne Yacoubou, MS VRG Research Director Vegetarians and vegans looking for, according to Pita Pit, "healthy food, not health…
Thank you, VRG interns and volunteers!
We would like to extend special thanks to the following interns and volunteers who have helped us over the summer…
Prabhu Vandan iPhone App
Pratik Kothari, the developer of the Guide to Food Ingredients app for Windows Phone 7, has released a free Prabhu…
Upcoming Events
Come visit VRG's booth at these events! Natural Products Expo East - Baltimore, MD - 9/22-9/24 VRG's Vegan Indian Dinner…
What can I eat for lunch at school?
Q. What can I eat for lunch at school? I have to pack a lunch since the cafeteria doesn’t have…
VRG in the News
VRG Nutrition Adviser Reed Mangels PhD, RD was recently interviewed for pbs.org on vegetarian children, by Today's Diet and Nutrition…