Upcoming Events
Come visit VRG's booth at these events! Ecofair 2011 - Reisterstown, MD - 6/5 Federal Hill Jazz Festival - Baltimore,…
VRG’s Food Ingredient Guide Now Available on Amazon Kindle
Vegetarian Journal's Guide to Food Ingredients is now available on Amazon Kindle! Price: $6.92, includes VAT & free international wireless…
FAQs About VRG’s New Visa Platinum Rewards Card
Click here to view FAQs about VRG's new Visa® Platinum Rewards Card such as: Is there an annual fee? What…
UMD Dietetic Interns Visit VRG
Recently VRG was visited by dietetic interns from the University of Maryland Dietetic Internship Program. Below is one student’s report…
$5000 Vegetarian Scholarships Awarded to Massachusetts and Illinois Teens
The Vegetarian Resource Group is proud to present Rachel Sandalow-Ash, from Brookline, Massachusetts with a $5,000 college scholarship for her…
Kebobs with Pineapple and Red Pepper – for Memorial Day
Excerpted from: Vegans Know How to Party OVER 465 VEGANS RECIPES, INCLUDING DESSERTS, APPETIZERS, AND MAIN DISHES By Chef Nancy…
Thanks to Scholarship Contest Volunteers
Thank you to these volunteers for helping The Vegetarian Resource Group with our college scholarship contest: Ryan Andrews Julia Hart…
Vegan Restaurants Around the U.S.
These vegan restaurants were recently added to The Vegetarian Resource Group on-line restaurant guide. To find restaurants in your area,…
Omega-3’s in Flax
A reader asked about an article she read that said "Not all omega-3's are created equal. Those from flax (called…
Interview Request for People with Vegan Cats
Thanks to those who contacted Terri in response to a recent interview request we posted on her behalf regarding peoples'…