Recent outreach by The VRG
TOWSON HEALTH FAIR We talked to 150 people at the Towson University Health Fair in October. We placed that many…
TOWSON HEALTH FAIR We talked to 150 people at the Towson University Health Fair in October. We placed that many…
Just a quick reminder that you still have two weeks left to buy non-leather shoes and clothing, cruelty free personal…
The Veg childrens book review site, VegBooks, is celebrating their 500th book review by holding a contest. If you submit…
In the summer of 2011, VRG Intern Rita Pruzansky investigated the vegan options available at her local supermarket chains. This…
by Jeanne Yacoubou, MS VRG Research Director For over twelve years, Moshe's Foods® has offered its all-plant-based, fully prepared sandwiches,…
Q: As a new vegan, I don't know if I can still eat out in Tex-Mex restaurants. What kinds of…
Join The Vegetarian Resource Group as we come together to celebrate World Vegetarian Day & World Food Day on Sunday…
by Jeanne Yacoubou, MS VRG Research Director In September 2011 a VRG member asked us if the CarbonFree® Domino® Granulated…
By Megan Salazar, VRG Dietetic Intern I was delighted to attend the annual Food & Nutrition Conference & Expo (FNCE)…
A reader asked about L-Cysteine not being listed on labels. VRG Researcher Jeanne Yacoubou replied: L-cysteine can in certain situations…