Two New Teen FAQs
For other Teen FAQs, visit: http://www.vrg.org/teen/ I'm going to a banquet for the soccer team and I'm the only vegetarian…
VRG Summer Intern Mentioned in US News and World Reports Article on Vegetarian-Friendly Colleges
By Lindsey Siferd, VRG Summer Intern Recently, I was interviewed by Katy Hopkins, reporter for the US News and World…
VegFest Houston This Saturday
Don't miss the 1st Annual VegFest Houston, presented by the Vegan Society of PEACE. This community event for all ages…
Vegan Cooking Tips: Mashed and Stuffed Potatoes
This article originally appeared in Vegetarian Journal Issue 4 2010. To subscribe, either: join VRG online with $25, call us…
$2500 VRG Needs-Based Internship Available for This Summer
We have one needs-based internship still available. The Eleanor Wolff Scholarship is a $2,500 paid internship at the VRG office…
Wendy’s Natural-Cut French Fries
by Jeanne Yacoubou, MS VRG Research Director Wendy’s now offers skin-on French fries made from whole Russet potatoes and seasoned…
Dissertation Survey Participation Request
The following study participation request is from a doctoral student at Walden University. This research is part of a doctoral…
Oxalic Acid
A reader was told by his doctor to reduce his intake of oxalic acid and asked about oxalic acid content…
Upcoming Events
Come visit VRG's booth at these events! Ecofair 2011 - Reisterstown, MD - 6/5 Federal Hill Jazz Festival - Baltimore,…
VRG’s Food Ingredient Guide Now Available on Amazon Kindle
Vegetarian Journal's Guide to Food Ingredients is now available on Amazon Kindle! Price: $6.92, includes VAT & free international wireless…