FAQs About VRG’s New Visa Platinum Rewards Card
Click here to view FAQs about VRG's new Visa® Platinum Rewards Card such as: Is there an annual fee? What…
UMD Dietetic Interns Visit VRG
Recently VRG was visited by dietetic interns from the University of Maryland Dietetic Internship Program. Below is one student’s report…
$5000 Vegetarian Scholarships Awarded to Massachusetts and Illinois Teens
The Vegetarian Resource Group is proud to present Rachel Sandalow-Ash, from Brookline, Massachusetts with a $5,000 college scholarship for her…
Kebobs with Pineapple and Red Pepper – for Memorial Day
Excerpted from: Vegans Know How to Party OVER 465 VEGANS RECIPES, INCLUDING DESSERTS, APPETIZERS, AND MAIN DISHES By Chef Nancy…
Thanks to Scholarship Contest Volunteers
Thank you to these volunteers for helping The Vegetarian Resource Group with our college scholarship contest: Ryan Andrews Julia Hart…
Vegan Restaurants Around the U.S.
These vegan restaurants were recently added to The Vegetarian Resource Group on-line restaurant guide. To find restaurants in your area,…
Omega-3’s in Flax
A reader asked about an article she read that said "Not all omega-3's are created equal. Those from flax (called…
Interview Request for People with Vegan Cats
Thanks to those who contacted Terri in response to a recent interview request we posted on her behalf regarding peoples'…
Pizza Hut Australia
by Jeanne Yacoubou, MS VRG Research Director A www.vrg.org reader living in Australia wrote us to find out information about…
Labeling of Household Cleaning Products
Natural Foods Merchandiser reports: According to a Whole Foods Market online survey of nearly 2,500 U.S. adults, three out of…