What Is Carmine?
Today we are featuring an entry from our Guide to Food Ingredients, which is available online as well as in…
VRG at HampdenFest, in Baltimore
Franck is from France and taking time off from his professional career so he can learn about vegetarianism in America,…
Breakfast Tofu Links
Julia Driggers, RD, shares a recipe for Breakfast Tofu Links. Servings: 4 Ingredients 14 oz Extra Firm Tofu ¼ Cup…
L-Cysteine in Domino’s Pizza: “Non-Animal” According to Domino’s
by Jeanne Yacoubou, MS VRG Research Director The VRG recently received an email from a London reader asking about L-cysteine…
Donating Stock To The VRG
The below is excerpted from the article Donating Stock To The VRG by Roger Lowe. The purpose of this article…
VRG Organization Timeline
Recently we were reflecting on VRG's history and the wonderful things we've been able to do, with your help, in…
VRG around the web
Two interviews with VRG Nutrition Advisor, Reed Mangels, have been published on the web recently. The first, from babble.com's The…
How Do I Gain Weight As A Vegetarian Athlete?
by Julia Driggers, RD For starters, gaining weight for a vegetarian athlete is the same as gaining weight for any…
Donate to VRG Through The Combined Federal Campaign (CFC)
Federal government employees can support The Vegetarian Resource Group through the Combined Federal Campaign (CFC). Look for us under Health…
3rd Edition of Dietitian’s Guide to Vegetarian Diets
See below for announcement for the 3rd edition of the Dietitian's Guide to Vegetarian Diets. This goes out to faculty everywhere who've…