Help promote plant based eating on Cooking Light’s website
Gita P. is one of eight semi-finalists in Cooking Light Magazine's "Healthy Cook of the Year" contest. Her recipe, Sweet…
Lesson Plan: Water Conservation and Dietary Connections (grades 5-8)
Click here to view the entire version of VRG’s new lesson plan for kids grades 5-8 about water usage. by…
VRG’s Vegan Dinner in Boston 11/7/10
VEGAN DINNER Sunday, November 7, 2010, 6 PM MY THAI CAFE CHINATOWN, BOSTON, MASSACHUSETTS The Vegetarian Resource Group will hold…
Frequently Asked Questions about the Controversy Surrounding the United Nations’ Livestock’s Long Shadow and Responses
by Jeanne Yacoubou, MS VRG Research Director Background: Dr. Frank Mitloehner's October 2009 scientific paper, co-authored with Dr. Maurice Pitesky…
Join VRG with $25 and get a copy of Meatless Meals for free!
Join The VRG with $25 via our donation form, and receive the Vegetarian Journal for one year and a copy…
Simple Vegan Cucumber Salad
Julia Driggers, R.D., shares a recipe for cucumber salad. Serves: 4 Ingredients 2 Large Cucumbers – Peeled and Sliced Thin…
Texas BBQ and Hickory Smoked Primal Strips: Vegan and Gluten-Free
by Jeanne Yacoubou, MS VRG Research Director Recently a reader contacted The VRG about the Texas BBQ Primal Strips, a…
Upcoming VRG Booths
The VRG will have booths at the following events across the country: VeggieFest 2010 - Naperville, IL - Aug. 7…
Two more titles added to the VRG Bookstore
The latest two titles added to the VRG Bookstore are oldies but goodies. Becoming Vegan by Brenda Davis, RD and…
Vegan Comic on Last Comic Standing
Myq Kaplan, a vegan comedian from Boston, is a finalist on the NBC Monday night TV show Last Comic Standing.…