The VRG will be at the World Veg Festival Weekend in San Francisco
The Vegetarain Resource Group is happy to announce, we will once again be present at the World Veg Festival Weekend…
A Review of Kids Live Well website by a Plant-based Mom
The other day I was driving in the car with my 5 year old and 7 year old daughters. My…
Another successful VRG dinner!
Cathy Conway MS, RD and Reed Mangels PhD, RD speaking at the Vegetarian Resource Group dinner in San Diego during…
Making Bequests to VRG
The Vegetarian Resource Group depends on the generous contributions of our members and supporters to continue our educational projects. Though…
Cocina Vegana Peruana
Cocina Vegana Peruana La tierra de los Incas inspira estas recitas del chef Nancy Berkoff. Traducido por Laura Rico. Para…
Tart Apple Kuchen
Today is the Autumn Equinox here in the northern hemisphere. To get in the spirit of the season we're reaching…
“Cannot Guarantee” that Honey Is not an Ingredient in the Natural Flavor of WestSoy’s Chicken-Style Seitan According to Manufacturer Hain-Celestial
by Jeanne Yacoubou, MS VRG Research Director In July 2011, a Chicago area reader forwarded to the VRG the response…
I’d like to be vegan but I’ve heard it’s expensive. Is this true?
Q. My family doesn’t have much money. I’d like to be vegan but I’ve heard it’s expensive to buy all…
The Everything Vegan Pregnancy Book!
The VRG is happy to announce the newest addition to our bookstore, The Everything Vegan Pregnancy Book by The VRG’s…
Pita Pit Restaurant Chain Offers All-Vegetable Menu Items
by Jeanne Yacoubou, MS VRG Research Director Vegetarians and vegans looking for, according to Pita Pit, "healthy food, not health…