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Vegan Nutrition After Heart Valve Surgery

A reader wrote that he was going to have heart valve surgery in a few weeks and asked about advice…

The VRG Blog Editor

Report from Natural Products Expo East

By Reed Mangels Imagine more than 1,700 booths packed with the latest natural foods, supplements, and health and beauty aids.…

The VRG Blog Editor

Dairy Check-Offs

From Marion Nestle's blog Food Politics yesterday: I'm catching up on reading and just ran across a report about the…

The VRG Blog Editor

Vegan Thanksgiving Ideas

Thanks to VRG volunteer Corey Bivins for compiling ideas and recipes for celebrating a healthy and humane vegetarian Thanksgiving! To…

The VRG Blog Editor

VRG’s Brochures in Library Display

Thanks to Calvert Library, Prince Frederick, MD, for displaying VRG's brochures on vegetarianism! If you would like to obtain brochures…

The VRG Blog Editor

Using Kasha

Editor's kasha soup with roasted whole kasha, leeks, carrots, and topped with angelica archangelica! The Vegetarian Resource Group received a…

The VRG Blog Editor

P.F. Chang’s Entrees Listed as “Vegetarian” Contain No Animal Ingredients

by Jeanne Yacoubou, MS VRG Research Director A VRG member from Minnesota recently told us about an experience she had…

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Denny’s Offers Amy’s Kitchen Vegan Burger on a Vegan Bun

by Jeanne Yacoubou, MS VRG Research Director In late August 2010, all Denny's restaurants in the United States added Amy's…

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Vance’s “Vegan Friendly” DariFree Milk Contains Vitamin D from Lanolin

by Jeanne Yacoubou, MS VRG Research Director In July 2010, a regulatory compliance analyst from a private industry recently asked…

The VRG Blog Editor

Bill Clinton’s Plant-Based Diet

Click here to see Bill Clinton speak with Wolf Blitzer about adopting a plant-based diet after his bypass surgery. Clinton…

The VRG Blog Editor