Lesson Plans
For teachers and students preparing for the upcoming school year, here are some of VRG's lesson plans: Lesson Plan: Clean…
An Update on Subway Breads: Changes with Vitamin D3 and L-Cysteine
by Jeanne Yacoubou, MS VRG Research Director August 5, 2011 - The VRG noticed for the first time in May…
What Is Annatto?
Our Guide to Food Ingredients, which is very helpful in deciphering ingredients like "annatto," is now available in many different…
Help Us Keep VRG’s Restaurant Guide Current and Accurate
Help us keep Vegetarian Journal's Guide to Natural Food Restaurants in the US and Canada, and our online version, current…
Donate to VRG through the Combined Federal Campaign (CFC)
Federal government employees can support The Vegetarian Resource Group through the Combined Federal Campaign (CFC). Look for us under Health…
Vegan Restaurants Around the U.S.
These vegan restaurants were recently added to our online restaurant guide. To find restaurants in your area, visit: http://www.vrg.org/restaurant/index.php Garden…
Vegan Version of USDA MyPlate now Available as Full-Color Handout and Coloring Page
A vegan version of the USDA MyPlate is now available in two versions online: a full-color handout and coloring page.…
Vegan at College 101
Vegan at College 101 Tips from People Who Know By Jessica Friend and Lindsey Siferd The Vegetarian Resource Group has…
VRG’s Parent’s Listserv
Are you raising a vegetarian or vegan child? If so, The Vegetarian Resource Group invites you to be a part…
Cold Salads for Warm Months
This article originally appeared in Vegetarian Journal Issue 2, 2010. To subscribe, either: Join VRG online with $25, call us…